These Air Fryer Cherry Cheesecake Egg Rolls are a delightful fusion of crispy, golden egg roll wrappers and a creamy cheesecake filling, all topped off with sweet, tangy cherry pie filling. It’s a quick and indulgent dessert that’s perfect for satisfying your sweet tooth in no time! Whether you’re hosting a gathering or craving something sweet, these egg rolls are sure to impress.
Ingredients:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 can (21 oz) cherry pie filling
- 8 egg roll wrappers
- Oil spray for air fryer
- Powdered sugar for dusting (optional)
Step-by-Step Instructions:
1. Prepare the Cheesecake Filling:
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Assemble the Egg Rolls:
- Lay one egg roll wrapper on a flat surface with a corner facing you (like a diamond shape).
- Spread about 2 tablespoons of the cheesecake filling across the center of the wrapper, leaving space around the edges.
- Add 1 tablespoon of cherry pie filling on top of the cream cheese mixture.
- Fold in the sides of the wrapper and then roll it up tightly, sealing the edges with a little water to keep the filling inside.
- Repeat this process with the remaining wrappers and filling.
3. Air Fry the Egg Rolls:
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the egg rolls with oil on all sides and place them in the air fryer basket in a single layer (you may need to cook them in batches).
- Air fry the egg rolls for 8-10 minutes, turning them halfway through, until they are golden and crispy.
4. Serve:
- Remove the egg rolls from the air fryer and let them cool slightly before serving.
- Optionally, dust them with powdered sugar for an extra touch of sweetness.
Tips for Air Fryer Cherry Cheesecake Egg Rolls:
- Make-Ahead: You can prepare the egg rolls ahead of time and store them in the fridge until ready to air fry.
- Serve with Toppings: Drizzle the egg rolls with chocolate or caramel sauce for an extra indulgent treat.
- Storage: Store leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for a few minutes to crisp them up again.
FAQs About Air Fryer Cherry Cheesecake Egg Rolls:
Can I use a different fruit filling?
Yes, you can substitute the cherry pie filling with any other fruit filling like blueberry, strawberry, or apple for a different flavor.
Can I bake these instead of air frying?
Absolutely! Bake them in a preheated oven at 400°F (200°C) for 12-15 minutes, or until golden and crispy.
Can I freeze the egg rolls?
Yes, you can freeze the assembled egg rolls before air frying. When ready to cook, air fry them straight from the freezer, adding a few extra minutes to the cooking time.
These Air Fryer Cherry Cheesecake Egg Rolls are the perfect combination of crispy and creamy with a burst of cherry sweetness. Quick to make and easy to enjoy, they are a great dessert option for any occasion. Whether served as a snack or a dessert, these egg rolls are bound to be a hit!
