Authentic Italian Sfogliatelle Recipe

Sfogliatelle is one of Italy’s most beloved pastries, known for its delicate, crispy layers and deliciously creamy filling. Originally from the Campania region, this iconic treat is a must-try for anyone who loves traditional Italian desserts.

Ingredients

For the Dough:

• 2 cups (250g) all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 3/4 cup (180ml) water
• 3 tablespoons unsalted butter or lard, softened
• Additional melted butter for brushing

For the Filling:

• 1 cup (250g) ricotta cheese
• 1/4 cup (50g) sugar
• 1/4 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 cup (50g) semolina flour
• 3/4 cup (180ml) milk
• 1 egg yolk
• Zest of 1 lemon
• 1/4 cup (40g) chopped candied orange peel (optional)

For Garnishing:

• Powdered sugar

Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, combine the flour, sugar, and salt. Gradually add water and knead until a smooth dough forms.
2. Wrap the dough in plastic wrap and let it rest for at least 2 hours.
3. Roll out the dough into a very thin sheet (about 1mm thick), then brush it with melted butter.
4. Roll the sheet into a tight log, wrap it in plastic, and refrigerate for another 2 hours.

Step 2: Make the Filling

1. Heat milk in a saucepan and gradually whisk in semolina flour, stirring until thickened.
2. Remove from heat and let it cool slightly, then mix in ricotta, sugar, cinnamon, vanilla, egg yolk, lemon zest, and candied orange peel.
3. Cover and refrigerate until ready to use.

Step 3: Shape and Fill the Sfogliatelle

1. Slice the dough log into 1/2-inch pieces.
2. Using your hands, shape each piece into a cone by gently pressing from the center outward.
3. Fill each cone with about a tablespoon of ricotta filling and seal the edges carefully.
4. Preheat your oven to 375°F (190°C) and place the pastries on a lined baking sheet.
5. Bake for 25-30 minutes, until golden brown and crispy.

Step 4: Serve and Enjoy

1. Let the sfogliatelle cool slightly before dusting them with powdered sugar.
2. Serve warm for the best texture and flavor.

FAQs

Can I make the dough in advance? Yes! The dough can be prepared and stored in the refrigerator for up to 24 hours before shaping.

Can I freeze sfogliatelle? Absolutely. You can freeze unbaked sfogliatelle and bake them straight from the freezer. Just add a few extra minutes to the baking time.

What’s the difference between sfogliatelle riccia and sfogliatelle frolla? Sfogliatelle riccia has the signature flaky, layered dough, while sfogliatelle frolla uses a shortcrust pastry for a softer texture.

Notes and Tips

• Work quickly when shaping the dough to prevent it from becoming too soft.
• If the dough is too dry, add a little more water, but be careful not to overdo it.
• Always use fresh ricotta for the best taste and texture.

Enjoy your homemade authentic Italian sfogliatelle! Buon appetito!

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