The Ultimate Bite-Sized Burger Experience

If you love juicy cheeseburgers but want something easy to eat and fun to serve, Bacon Cheeseburger Bombs are the perfect recipe for you! These delicious, bite-sized treats wrap all the classic flavors of a cheeseburger—beef, cheese, bacon, and pickles—inside a golden, flaky biscuit. Perfect for game day, parties, or a quick weeknight dinner, these bombs are sure to be a hit!

Ingredients

1 lb ground beef
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
1 tbsp Worcestershire sauce
8 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese (or cheese cubes)
1 tube refrigerated biscuit dough (8 biscuits)
¼ cup dill pickles, chopped (optional)
1 egg, beaten (for egg wash)
Sesame seeds (optional, for garnish)

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cook the beef: In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce until browned. Drain excess fat.
Prepare the filling: Mix in crumbled bacon, shredded cheese (or cheese cubes), and chopped pickles. Let the mixture cool slightly.
Assemble the bombs: Flatten each biscuit dough piece into a circle. Add a spoonful of the beef mixture to the center, then fold the dough around the filling and pinch to seal.
Egg wash & topping: Place seam-side down on the baking sheet. Brush each bomb with beaten egg and sprinkle with sesame seeds.
Bake for 12-15 minutes or until golden brown and cooked through.
Cool & serve: Let them rest for a few minutes before serving. Enjoy with ketchup, mustard, or your favorite dipping sauce!

FAQs

Can I make these ahead of time?

Yes! You can assemble them and refrigerate them for up to 24 hours before baking. You can also freeze them and bake directly from frozen (just add a few extra minutes to the baking time).

Can I use other types of cheese?

Absolutely! Mozzarella, pepper jack, or Swiss cheese work great for different flavor profiles.

Can I air-fry these instead of baking?

Yes! Cook them at 350°F for about 8-10 minutes in the air fryer, flipping halfway through.

Notes & More

Want it spicier? Add chopped jalapeños or a dash of hot sauce to the filling.
Low-carb option: Use low-carb tortilla wraps instead of biscuit dough.
Serving suggestion: These pair perfectly with a side of fries, coleslaw, or a fresh salad.

These Bacon Cheeseburger Bombs are a must-try for any burger lover. Give them a shot and let me know how they turn out!

Would you like any tweaks to the recipe?