Baked Apple Fritters

Deliciously soft and sweet, these Baked Apple Fritters are filled with a flavorful apple filling and topped with a sweet glaze. Perfect for a cozy treat!

Ingredients:

For the dough

• 1 cup warm milk (105-115°F)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup granulated sugar
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 3 cups all-purpose flour

For the apple filling

• 2 large apples, peeled, cored, and chopped
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg

For the glaze

• 1 cup powdered sugar
• 1-2 tablespoons milk

Step-by-Step Instructions:

1. In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let stand for 5 minutes, or until foamy.
2. In a large bowl, whisk together the remaining sugar, egg, melted butter, salt, and yeast mixture. Gradually add the flour, mixing until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1-1.5 hours).
4. In a medium bowl, combine the chopped apples, sugar, cinnamon, and nutmeg.
5. On a lightly floured surface, roll out the dough into a 12×18 inch rectangle. Spread the apple filling evenly over the dough.
6. Cut the dough into 12 equal squares. Heat about 1 inch of vegetable oil in a large skillet over medium heat. Fry the fritters in batches for 2-3 minutes per side, or until golden brown. Drain on paper towels.
7. In a small bowl, whisk together the powdered sugar and milk until smooth.
8. Drizzle the glaze over the cooled fritters.

Additional Tips:

• For a richer flavor, add a pinch of vanilla extract to the glaze.
• These fritters can be stored in an airtight container at room temperature for up to 2 days.

FAQs About Baked Apple Fritters:

1. Can I use other types of fruit?
   Yes, you can substitute apples with pears or berries for a different flavor.
2. How do I store leftover fritters?
   Store in an airtight container at room temperature for up to 2 days.
3. Can I freeze the fritters?
   Yes, wrap them tightly in plastic wrap and freeze for up to 3 months. Thaw before serving.
4. What can I serve with these fritters?
   Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
5. Can I make the dough ahead of time?
   Yes, you can prepare the dough a day ahead, let it rise, then refrigerate it overnight before shaping and frying.

Nutritional Information (per serving):

• Calories: 250
• Fat: 10g
• Carbohydrates: 36g
• Protein: 4g

These Baked Apple Fritters are a delightful treat that combines the sweetness of apples with a light and fluffy dough, finished with a sweet glaze. Perfect for breakfast or dessert!