If you’re looking for a crispy, flavorful side dish or snack, these Baked Garlic Parmesan Potato Wedges are the perfect choice! They are seasoned to perfection, baked to crispy golden brown, and topped with Parmesan cheese for a delicious finishing touch. Plus, they’re easy to make and a healthier alternative to deep-fried fries!
Ingredients:
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon red pepper flakes (optional for spice)
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1/2 cup ranch dressing or marinara sauce (for dipping, optional)
Instructions:
- Preheat Oven – Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Potatoes – Wash and scrub the potatoes thoroughly. Cut them into evenly sized wedges to ensure even cooking.
- Season – In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, pepper, oregano, thyme, and red pepper flakes (if using). Toss the potato wedges in the mixture until well coated.
- Arrange on Baking Sheet – Spread the wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake – Bake for 35-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Add Parmesan – In the last 5 minutes of baking, sprinkle the grated Parmesan over the wedges and return them to the oven.
- Garnish & Serve – Remove from the oven and sprinkle with fresh parsley. Serve warm with ranch dressing or marinara sauce for dipping.
FAQs
1. Can I use different types of potatoes? Yes! While russet potatoes work best for crispiness, you can also use Yukon Gold or red potatoes for a slightly different texture and flavor.
2. How do I store and reheat leftovers? Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 375°F for 10-15 minutes to restore crispiness.
3. Can I make these in an air fryer? Absolutely! Air fry at 375°F for 20-25 minutes, shaking the basket halfway through.
4. How can I make them extra crispy? For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking. This removes excess starch, helping them crisp up better.
Notes & More
- For a smoky flavor, try adding a pinch of smoked paprika.
- You can substitute Parmesan with Pecorino Romano for a sharper taste.
- Experiment with fresh herbs like rosemary or basil for additional flavor.
- Serve with different dipping sauces like garlic aioli or spicy mayo.
These Baked Garlic Parmesan Potato Wedges are sure to be a hit with your family and friends. Enjoy this crispy, cheesy, and flavorful dish any time of the week!