Baked Pears with Berries & Honey

Tender baked pears filled with juicy berries and lightly sweetened with warm honey — a simple, elegant dessert that feels cozy, wholesome, and perfect for any season. Serve them warm with yogurt, cream, or a scoop of ice cream for a naturally sweet treat that looks beautiful but takes very little effort.

Why You’ll Love This Recipe

• Healthy, naturally sweet dessert
• Only a handful of ingredients
• Warm, soft pears with juicy berry filling
• Easy enough for weeknights, pretty enough for guests
• Customizable — use any berries or sweetener

Ingredients

Pears

• 4 ripe but firm pears (Bosc or Bartlett work best)
• 1 tablespoon lemon juice
• 1 tablespoon melted butter or coconut oil

Filling

• 1 cup mixed berries (fresh or frozen)
• 2–3 tablespoons honey (or maple syrup)
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg (optional)

For Serving

• Greek yogurt, whipped cream, or vanilla ice cream
• Extra honey for drizzling
• Chopped nuts (walnuts, pistachios, almonds) — optional

Instructions

1. Prep the Pears

Preheat your oven to 375°F (190°C).
Halve the pears lengthwise and scoop out the core with a spoon to create a small cavity.
Brush the cut sides with lemon juice to prevent browning.

2. Arrange & Brush

Place pear halves in a baking dish, cut side up.
Brush lightly with melted butter or coconut oil to help them soften as they bake.

3. Make the Berry Filling

In a small bowl, combine berries, honey, cinnamon, and nutmeg.
Spoon the mixture into each pear cavity, letting some berries spill over the sides.

4. Bake

Cover loosely with foil and bake for 20 minutes.
Remove foil and bake another 15–20 minutes until pears are tender and berries are bubbling.

5. Serve

Serve warm with yogurt, whipped cream, or a scoop of ice cream.
Drizzle with extra honey and sprinkle with nuts if desired.

You Must Know

• Use firm pears so they hold their shape after baking.
• Frozen berries work well — no need to thaw.
• Don’t skip the foil for the first part — it keeps pears from drying out.
• Adjust honey based on sweetness of the fruit.

Pro Tips

• Add a splash of vanilla or almond extract to the berry filling.
• Sprinkle granola on top before serving for extra crunch.
• Add a bit of orange or lemon zest for brighter flavor.
• For a richer dessert, pour a tablespoon of cream into each pear cavity after baking.

Ingredient Substitutions

• Honey: maple syrup or agave
• Butter: coconut oil for dairy-free
• Berries: cherries, diced apples, or dried fruit
• Cinnamon: pumpkin spice or cardamom for warmth

Serving Suggestions

• Serve warm with yogurt for breakfast
• Pair with vanilla ice cream for dessert
• Add chopped nuts for texture
• Top with granola for a brunch-style dish

Storage Tips

• Store leftovers in an airtight container in the fridge for 2–3 days
• Reheat in the oven or microwave
• Freeze baked pears up to 2 months — warm before serving

Frequently Asked Questions

→ Can I use other fruits instead of pears?
Yes — apples, peaches, or plums work beautifully.

→ Why are my pears still firm after baking?
They may be underripe. Bake longer or add a splash of water to the baking dish.

→ Can I make this ahead?
Yes — assemble the pears and refrigerate. Bake right before serving.

→ Are they good cold?
Absolutely — they’re delicious chilled with yogurt.

Print