This Baked Potato Chicken and Broccoli Casserole is a hearty, comforting dish that combines tender chicken, roasted potatoes, and broccoli, all covered in a creamy, cheesy sauce. It’s a one-pan meal that’s perfect for weeknights or when you’re craving something warm and satisfying.
Ingredients:
- 4 medium russet potatoes, peeled and cubed
- 2 cups cooked chicken breast, diced
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- ¼ cup butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup breadcrumbs
- 2 tbsp chopped parsley (for garnish)
Step-by-Step Instructions:
1. Roast the Potatoes:
- Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- Spread the cubed potatoes in the dish, drizzle with olive oil, and season with salt and pepper.
- Roast in the oven for 20-25 minutes, or until the potatoes are golden and tender.
2. Prepare the Cheese Sauce:
- While the potatoes are roasting, melt the butter in a saucepan over medium heat.
- Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in the milk and bring the mixture to a simmer, stirring constantly until it thickens.
- Remove the saucepan from heat, and stir in 1 ½ cups of shredded cheddar cheese and the sour cream. Season with garlic powder, salt, and pepper.
3. Add the Chicken and Broccoli:
- Once the potatoes are done roasting, scatter the diced chicken and broccoli florets over the top of the potatoes in the baking dish.
4. Assemble the Casserole:
- Pour the creamy cheese sauce evenly over the chicken, broccoli, and potatoes.
- Sprinkle the remaining ½ cup of cheddar cheese on top, followed by the breadcrumbs.
5. Bake the Casserole:
- Lower the oven temperature to 375°F (190°C) and bake the casserole for 20-25 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
6. Garnish and Serve:
- Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
Tips for Baked Potato Chicken and Broccoli Casserole:
- Add Bacon: For extra flavor, sprinkle cooked, crumbled bacon on top before baking.
- Make-Ahead Tip: You can prepare this casserole a day ahead and refrigerate it before baking. Just add an additional 10 minutes to the baking time.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.
FAQs About Baked Potato Chicken and Broccoli Casserole:
Can I use frozen broccoli?
Yes, just make sure to thaw and drain the broccoli well before adding it to the casserole to avoid excess moisture.
Can I use a different type of cheese?
Absolutely! You can use Monterey Jack, mozzarella, or a blend of cheeses for a different flavor.
Can I freeze this casserole?
Yes, you can freeze the baked casserole. Wrap it tightly and store it for up to 3 months. Thaw in the refrigerator overnight before reheating.
This Baked Potato Chicken and Broccoli Casserole is a comforting, crowd-pleasing dish that combines the best of cheesy potatoes, tender chicken, and nutritious broccoli. Perfect for feeding a family or meal prepping for the week, this casserole is sure to be a hit at your dinner table!