Banana Caramel Peanut Butter Cupcakes

Looking for a sweet treat that combines rich banana flavor, creamy peanut butter, and gooey caramel? These banana caramel peanut butter cupcakes are an indulgent dessert perfect for any occasion. Moist banana cake meets the richness of peanut butter, topped with caramel sauce and a sprinkle of crunchy peanuts. Let’s explore how to make these delightful cupcakes that will leave everyone asking for more!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup unsalted butter, melted
• ¾ cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup creamy peanut butter
• ½ cup caramel sauce (plus more for drizzling)
• ½ cup chopped peanuts for garnish

Step-by-Step Instructions:

1. Preheat the oven and prepare the tin:
   Set your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners to ensure easy removal and even baking.
2. Mix the dry ingredients:
   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This will help evenly distribute the leavening agents for a fluffy cupcake texture.
3. Prepare the wet ingredients:
   In a separate large bowl, combine the mashed bananas, melted butter, sugar, egg, vanilla extract, and peanut butter. Mix until the ingredients are fully incorporated and smooth. The banana adds natural sweetness and moisture, while peanut butter brings a creamy richness.
4. Combine wet and dry ingredients:
   Gradually add the dry ingredients into the wet mixture, stirring just until everything is combined. Overmixing can cause the cupcakes to become dense, so be gentle with this step.
5. Fill the cupcake liners:
   Evenly divide the batter among the cupcake liners, filling each about ⅔ full. This gives the cupcakes room to rise without overflowing.
6. Bake the cupcakes:
   Place the muffin tin in the oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a cupcake—if it comes out clean, they’re ready. Let the cupcakes cool completely before adding toppings.
7. Top with caramel and peanuts:
   Once cooled, drizzle each cupcake with caramel sauce for an extra touch of sweetness. Sprinkle chopped peanuts on top to add crunch and balance the flavors.
8. Optional frosting:
   For added decadence, consider frosting the cupcakes with peanut butter or caramel frosting before adding the drizzle and peanuts. This will elevate the flavor even more!

Tips for Making Banana Caramel Peanut Butter Cupcakes:

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cupcakes will be.
• Peanut butter consistency: Creamy peanut butter works best for a smooth batter. Chunky peanut butter might make the cupcakes too thick.
• Add frosting for more flavor: A peanut butter frosting or caramel cream cheese frosting would pair perfectly with these cupcakes.

FAQs About Banana Caramel Peanut Butter Cupcakes:

1. Can I use crunchy peanut butter instead of creamy?
   Yes, you can use crunchy peanut butter if you like some added texture in your cupcakes. Just keep in mind the batter may be slightly thicker.
2. How do I store these cupcakes?
   Store these cupcakes in an airtight container at room temperature for up to 3 days. You can also refrigerate them to extend freshness for up to a week.
3. Can I freeze these cupcakes?
   Yes, you can freeze the cupcakes (without toppings) for up to 2 months. Thaw them at room temperature and add the caramel and peanuts just before serving.
4. Can I add chocolate chips to the batter?
   Absolutely! Chocolate chips would be a delicious addition to these cupcakes, adding another layer of flavor that complements the peanut butter and banana.
5. What kind of frosting goes well with these cupcakes?
   A caramel or peanut butter frosting pairs wonderfully with these cupcakes. You could also try a cream cheese frosting for a tangy contrast.

Nutritional Information (per serving):

• Calories: 340
• Fat: 18g
• Carbohydrates: 40g
• Protein: 5g
• Sugar: 26g

Banana caramel peanut butter cupcakes bring together the perfect combination of flavors—ripe bananas, rich peanut butter, and sweet caramel. Whether for a party, a family gathering, or just because, these cupcakes will quickly become a favorite. Try them today and enjoy every bite of these irresistible treats!