This indulgent Banana Foster French Toast is a breakfast treat that combines the warm flavors of caramelized bananas with the richness of classic French toast. Perfect for a special breakfast or brunch, this dish will wow your family and guests with its delicious combination of sweet, buttery sauce and soft, cinnamon-infused French toast.
Ingredients:
For the French Toast:
- 4 slices of thick-cut bread (brioche or challah works best)
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp butter
For the Banana Foster Topping:
- 3 bananas, sliced
- ¼ cup unsalted butter
- ½ cup brown sugar
- ¼ cup dark rum (optional)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Maple syrup (optional, for serving)
Step-by-Step Instructions:
1. Prepare the French Toast Batter:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Cook the French Toast:
- Heat a tablespoon of butter in a large skillet over medium heat.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Shake off any excess.
- Cook the bread slices in the skillet until golden brown, about 2-3 minutes per side. Remove from the skillet and set aside.
3. Make the Banana Foster Topping:
- In the same skillet, melt the butter over medium heat. Add the brown sugar and stir until dissolved and bubbly.
- Add the sliced bananas to the caramel sauce, stirring gently to coat them.
- If using rum, carefully pour it into the skillet and cook for another minute until the alcohol evaporates.
- Stir in the vanilla extract and ground cinnamon.
4. Assemble the French Toast:
- Place the cooked French toast on a plate and spoon the banana foster topping generously over each slice.
- Drizzle with maple syrup if desired for extra sweetness.
5. Serve and Enjoy:
- Serve the Banana Foster French Toast immediately, garnished with extra banana slices if desired.
Tips for Banana Foster French Toast:
- Use Ripe Bananas: The riper the bananas, the sweeter and softer they will become when caramelized.
- Make it Non-Alcoholic: If you prefer to omit the rum, you can simply leave it out, and the sauce will still be delicious.
- Bread Choice: For best results, use thick slices of brioche, challah, or French bread. These breads soak up the batter without getting too soggy.
FAQs About Banana Foster French Toast:
Can I make this recipe ahead of time?
Yes, you can make the French toast ahead of time and reheat it in the oven. The banana foster topping is best made fresh, but you can reheat it gently on the stovetop.
Can I use another type of fruit?
Yes, you can substitute bananas with apples, pears, or even peaches for a different flavor variation.
Can I freeze French toast?
Yes, you can freeze the cooked French toast slices. Let them cool completely, then store them in an airtight container or freezer bag for up to 2 months. Reheat in the toaster or oven before serving.
This Banana Foster French Toast is a luxurious breakfast that’s perfect for a weekend treat or special occasion. With rich, caramelized bananas and perfectly golden French toast, each bite is bursting with flavor. It’s a restaurant-quality dish you can easily make at home!
