Banana pudding meets Rice Krispie treats in this fun and tasty twist on two classic desserts. If you’re a fan of creamy banana pudding and the chewy, crunchy texture of Rice Krispies, this dessert mashup is for you! Perfect for parties, family gatherings, or just a fun treat, these Banana Pudding Rice Krispie Treats are easy to make and packed with flavor. Let’s dive into how to whip up this delicious combo!
Ingredients:
- 5 cups rice cereal (like Rice Krispies)
- 10 oz mini marshmallows
- ¼ cup unsalted butter
- 1 package instant banana pudding mix (3.4 oz)
- 1 ½ cups cold milk
- 1 cup whipped topping (like Cool Whip)
- Sliced bananas for topping
Step-by-Step Instructions:
- Prepare the marshmallow Rice Krispies base:
In a large pot, melt the unsalted butter over low heat. Once melted, add the mini marshmallows and stir until they’re fully melted and smooth. - Mix in the cereal:
Remove the pot from heat and quickly stir in the rice cereal, ensuring all of the cereal is evenly coated with the melted marshmallow mixture. - Set the base:
Grease a 9×9-inch baking dish or pan and press the marshmallow-cereal mixture into the pan, pressing down gently with a spatula to create an even layer. Let it cool completely while you prepare the banana pudding. - Make the banana pudding:
In a medium bowl, whisk together the banana pudding mix and cold milk for about 2 minutes until the mixture begins to thicken. Let it sit for a few more minutes until it reaches a pudding-like consistency. - Add whipped topping to the pudding:
Once the pudding is thickened, fold in the whipped topping (like Cool Whip) until it’s fully combined, creating a light and fluffy banana pudding layer. - Assemble the treat:
Spread the banana pudding mixture over the cooled Rice Krispie layer, smoothing it out evenly. Top with freshly sliced bananas for an extra banana punch. - Chill and serve:
Place the dish in the refrigerator for about 30 minutes to let the pudding layer set. Once chilled, cut into squares and serve!
Tips for Making Banana Pudding Rice Krispie Treats:
- Banana slices: For a fresher look, add the banana slices just before serving to prevent them from browning.
- Banana extract: For an extra boost of banana flavor, consider adding a few drops of banana extract to the pudding mixture.
- Serving tip: These treats are best served chilled but can be enjoyed at room temperature too.
FAQs About Banana Pudding Rice Krispie Treats:
- Can I use homemade banana pudding instead of instant?
Yes, you can make homemade banana pudding if you prefer. Just ensure it’s thick enough to hold its shape on top of the Rice Krispie base. - Can I use fresh whipped cream instead of Cool Whip?
Absolutely! Fresh whipped cream can be used in place of Cool Whip. Just make sure it’s whipped to stiff peaks before folding it into the pudding mixture. - How do I store these treats?
Store your Banana Pudding Rice Krispie Treats in an airtight container in the refrigerator for up to 2-3 days. The pudding and banana slices can cause them to soften over time, so they’re best enjoyed fresh. - Can I make this dessert ahead of time?
Yes, you can prepare the Rice Krispie layer ahead of time, but it’s best to add the banana pudding and fresh bananas closer to serving to maintain freshness. - Can I freeze these treats?
It’s not recommended to freeze these treats because the pudding and banana topping won’t hold up well after freezing and thawing.
Nutritional Information (per serving):
- Calories: 280
- Fat: 9g
- Carbohydrates: 46g
- Protein: 2g
- Sugar: 30g
Banana Pudding Rice Krispie Treats are a delightful combination of two beloved desserts. The chewy, sweet marshmallow Rice Krispie base pairs perfectly with the creamy, fluffy banana pudding topping. Whether for a special occasion or a fun weekend treat, these will quickly become a family favorite. Try them today and enjoy this unique, crowd-pleasing dessert!
