Beef Stroganoff is a classic comfort dish known for its rich, creamy sauce and tender beef strips. Served over a bed of egg noodles, it creates the perfect combination of flavors and textures. This easy-to-make recipe is perfect for a cozy dinner at home.
Ingredients:
- 1 lb beef sirloin or tenderloin, cut into thin strips
- 2 tbsp olive oil
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup heavy cream or sour cream
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- Salt and black pepper, to taste
- 1 tbsp cornstarch (optional, for thickening)
- 12 oz egg noodles, cooked according to package instructions
- Fresh parsley, for garnish
Instructions:
- Prepare the Beef: Season the beef strips with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the beef in batches until browned on both sides. Remove from skillet and set aside.
- Cook the Aromatics: In the same skillet, melt butter and sauté onions until translucent. Add garlic and mushrooms, cooking until softened.
- Make the Sauce: Pour in beef broth, scraping the bottom of the skillet to deglaze. Stir in Dijon mustard, Worcestershire sauce, and heavy cream or sour cream.
- Thicken the Sauce (Optional): If a thicker sauce is desired, mix cornstarch with a little water and stir it into the sauce.
- Combine: Return the beef to the skillet and simmer for a few minutes until heated through and sauce thickens.
- Serve: Spoon the beef and sauce over cooked egg noodles. Garnish with fresh parsley and enjoy!
FAQs:
Can I use a different cut of beef? Yes! While sirloin and tenderloin work best for tenderness, you can also use flank steak or ribeye.
Can I make this dish ahead of time? Yes, but for best results, store the sauce and noodles separately and reheat gently before serving.
What can I substitute for sour cream? Greek yogurt or crème fraîche work as great alternatives.
Notes and More:
- For extra depth of flavor, add a splash of white wine when deglazing the skillet.
- Serve with a side of steamed vegetables or a simple green salad for a balanced meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your homemade Beef Stroganoff with Egg Noodles!
