Berrylicious Strawberry Crunch Cake

A fruity, crunchy, and creamy delight that will leave everyone asking for more!

Ingredients:

• 1 box strawberry cake mix (plus ingredients required on the box)
• 1 cup crushed vanilla sandwich cookies
• 1/2 cup freeze-dried strawberries, crushed
• 1/4 cup melted butter
• 1 (8-ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped topping

Instructions:

1. Preheat your oven according to the instructions on the cake mix box. Prepare and bake the strawberry cake in two round cake pans. Allow the cakes to cool completely.
2. In a medium bowl, combine the crushed vanilla sandwich cookies, freeze-dried strawberries, and melted butter. Mix until combined to form the crunchy topping.
3. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until well combined to create the frosting.
4. Once the cakes are cool, spread a layer of frosting on the top of one cake. Place the second cake on top and frost the entire cake with the remaining frosting.
5. Press the strawberry crunch mixture onto the sides and top of the cake, covering it completely.
6. Chill the cake in the refrigerator for 30 minutes before serving.

Additional Tips:

• Serving Suggestions: This cake pairs well with fresh strawberries or a drizzle of strawberry sauce for extra sweetness.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Decorations: Feel free to add extra crushed cookies or strawberries on top for a decorative touch.

FAQs About Berrylicious Strawberry Crunch Cake:

1. Can I use fresh strawberries instead of freeze-dried?
   Yes, you can use fresh strawberries, but they may add more moisture to the topping.
2. What can I substitute for cream cheese if I want a lighter option?
   Greek yogurt can be a good substitute for cream cheese to reduce calories.
3. Can I make this cake ahead of time?
   Yes, you can bake the cakes a day in advance and frost them on the day you plan to serve.
4. How do I make it gluten-free?
   Use a gluten-free strawberry cake mix and ensure the sandwich cookies are also gluten-free.
5. What’s the best way to cut the cake without it falling apart?
   Use a sharp knife and clean the blade between cuts to keep slices neat.

Nutritional Information (per slice):

• Calories: 280
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 220mg
• Total Carbohydrates: 36g
• Sugars: 18g
• Protein: 3g

Indulge in the delightful flavors of the Berrylicious Strawberry Crunch Cake! This dessert is perfect for birthdays, celebrations, or simply as a sweet treat to enjoy at home. With its creamy frosting, fruity cake, and crunchy topping, it’s a crowd-pleaser that will have everyone coming back for seconds! Enjoy your delicious Berrylicious Strawberry Crunch Cake!