Best Moist Banana Bread Recipe Best Moist Banana Bread Recipe

Nothing beats the aroma of freshly baked banana bread filling your kitchen! This Best Moist Banana Bread recipe is the perfect balance of sweetness and softness, making it a crowd-pleaser for breakfast, dessert, or a snack. Whether you have overripe bananas to use up or simply crave a warm, comforting treat, this recipe will become your go-to.

Ingredients:

3 ripe bananas, mashed
1/2 cup unsalted butter, melted
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional)
1/2 cup sour cream or Greek yogurt
1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix Wet Ingredients: In a large bowl, mash the bananas. Add the melted butter, brown sugar, eggs, and vanilla extract. Stir until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Mix Everything Together: Gradually add the dry ingredients to the wet mixture. Stir until just combined. Then fold in the sour cream (or Greek yogurt) and optional walnuts or chocolate chips.
Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve: Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

FAQs:

How do I store banana bread? Store at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Can I use frozen bananas? Yes! Thaw and drain any excess liquid before mashing.

How can I make this healthier? Substitute half the flour with whole wheat flour and use honey or maple syrup instead of sugar.