If you’re a fan of Biscoff cookies and caramel, this recipe for Biscoff Caramel Bars will quickly become your favorite go-to treat! With a buttery, crunchy cookie crust, a rich, gooey Biscoff caramel center, and a chocolatey finish (optional but oh-so-delicious), these bars are the ideal dessert for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet snack, these bars are guaranteed to be a hit.
Why You’ll Love Biscoff Caramel Bars
Biscoff cookies, also known as speculoos, have gained a cult following for their crisp, spiced flavor. Paired with rich caramel and sweet chocolate chips, they create a perfectly balanced dessert that’s both indulgent and comforting. This recipe is simple yet packed with flavor, with just a few ingredients needed to create something truly mouthwatering. Whether you’re an experienced baker or a beginner, these bars are easy to make and even easier to devour!
Ingredients for Biscoff Caramel Bars:
For the crust:
- 1 ½ cups Biscoff cookie crumbs (about 30 cookies)
- ¼ cup unsalted butter, melted
For the caramel filling:
- 1 can (14 oz) sweetened condensed milk
- 1 cup Biscoff spread (or Lotus Biscoff cookie butter)
Optional topping:
- ½ cup semi-sweet chocolate chips
Step-by-Step Instructions to Make Biscoff Caramel Bars:
- Preheat the oven
Begin by preheating your oven to 350°F (175°C). This will ensure the oven is at the right temperature when your bars are ready to bake. - Make the cookie crust
In a medium-sized bowl, combine the Biscoff cookie crumbs and the melted unsalted butter. Stir the mixture until it comes together and has the consistency of wet sand. This mixture will form the base for your caramel bars.
Once mixed, press the cookie-butter crumb mixture firmly into the bottom of a greased 8×8-inch baking pan. Use a spoon or the back of a glass to spread it out evenly and ensure the crust is compact. This will give the crust a nice, even texture when baked. - Prepare the Biscoff caramel filling
In a saucepan over low heat, combine the sweetened condensed milk and Biscoff spread (also known as Lotus Biscoff cookie butter). Stir the mixture continuously, allowing it to melt together into a smooth, creamy consistency. This will take about 3-5 minutes, but be sure to keep stirring to prevent it from burning.
Once smooth and fully combined, remove the saucepan from the heat. - Assemble the bars
Pour the Biscoff caramel mixture over the cookie crust in your prepared pan. Use a spatula to spread it evenly across the crust, ensuring every part of the cookie base is covered. The caramel filling should be smooth and even. - Bake the bars
Place the pan into the preheated oven and bake for about 15-20 minutes. You’ll know the bars are ready when the top is set and golden, and the edges begin to pull away slightly from the pan. Keep an eye on them to ensure they don’t overcook. - Optional chocolate topping
Once the bars are baked, remove them from the oven. If you’d like a chocolatey touch, sprinkle the semi-sweet chocolate chips on top of the hot caramel layer. Return the pan to the oven for another 2-3 minutes to allow the chocolate chips to soften. Afterward, use a spatula or the back of a spoon to spread the melted chocolate evenly over the caramel layer, creating a smooth chocolate finish. - Cool and set
Allow the bars to cool to room temperature, which will help them set. Once cooled, place the pan in the refrigerator for at least 1 hour. Chilling the bars will help the caramel firm up and make them easier to cut into neat squares. - Slice and serve
After the bars have chilled, remove them from the refrigerator and cut them into squares or rectangles, depending on your preference. Serve them as a delicious dessert or snack, and prepare to enjoy the perfect combination of caramel, cookie butter, and chocolate.
Tips for Making Perfect Biscoff Caramel Bars:
- Storage: These bars can be stored in an airtight container at room temperature for up to 5 days. If you want to store them longer, keep them in the fridge for up to a week. The fridge will also help preserve the creamy caramel filling, keeping it rich and smooth.
- Optional Toppings: For a little extra indulgence, you can drizzle more Biscoff spread over the bars before serving. The added drizzle will not only enhance the flavor but also create a beautiful presentation.
- Make Ahead: If you’re planning for an event or holiday, these Biscoff Caramel Bars can be made a day or two in advance. Just store them in the fridge, and they’ll be ready to serve when you are.
- Adjust for Your Taste: While semi-sweet chocolate chips are a great addition, you can substitute them with milk chocolate or dark chocolate if you prefer. You could even skip the chocolate topping if you want to focus entirely on the rich caramel and cookie butter layers.
FAQs About Biscoff Caramel Bars:
- Can I use a different type of cookie for the crust?
Yes, you can substitute the Biscoff cookies with other cookie crumbs like graham crackers or shortbread. The flavor may vary, but the texture of the crust will still be delicious. - Can I make these bars gluten-free?
Yes, you can use gluten-free Biscoff cookies for the crust. Make sure to check the labels to ensure all other ingredients are gluten-free as well. - How do I store leftovers?
Store the bars in an airtight container at room temperature for up to 5 days, or refrigerate them for up to a week for longer freshness. - Can I freeze these bars?
Yes, you can freeze the bars! Just wrap them tightly in plastic wrap and place them in an airtight container or freezer-safe bag. They can be frozen for up to 2 months. - Can I skip the chocolate topping?
Absolutely! The bars are already delicious without the chocolate topping, so feel free to skip it for a simpler treat.
Nutritional Information for Biscoff Caramel Bars (Per Serving, approximate):
- Calories: 250
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 20g
- Protein: 2g
(These values are approximate and may vary depending on ingredient brands and portion size.)
Biscoff Caramel Bars are a decadent, easy-to-make dessert that combines the best of cookie butter, caramel, and a crunchy base. Whether you’re serving them at a holiday gathering, gifting them to a friend, or simply indulging in a sweet treat for yourself, these bars are sure to impress. With just a few ingredients and simple steps, you can make a truly irresistible dessert that everyone will love. Try these Biscoff Caramel Bars today and experience the perfect blend of flavors in each bite!
Enjoy your Biscoff Caramel Bars!
