Biscoff Cookie Butter Cinnamon Rolls

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These cinnamon rolls are soft, gooey, and filled with a delightful Biscoff cookie butter spread, making them a unique twist on the classic cinnamon roll!

Ingredients:

For the dough:

  • 3 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk (warm)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup water (warm)
  • 1 large egg

For the filling:

  • 1 cup Biscoff cookie butter
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon

For the frosting:

  • 4 ounces cream cheese (softened)
  • 2 tablespoons unsalted butter (softened)
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (more if needed)

Instructions:

  1. Mix the Dough:
    In a large bowl, combine the flour, sugar, yeast, and salt. Add the warm milk, melted butter, warm water, and egg. Stir until the dough starts to come together.
  2. Knead the Dough:
    Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until it doubles in size.
  3. Roll Out the Dough:
    Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface (about 12×18 inches).
  4. Add Filling:
    Spread the Biscoff cookie butter evenly over the dough, leaving a small border around the edges. Sprinkle with brown sugar and cinnamon.
  5. Form Rolls:
    Roll the dough tightly from one long side to the other to form a log. Slice the log into 12 equal rolls and place them in a greased 9×13-inch baking dish.
  6. Second Rise:
    Cover the dish and let the rolls rise for another 30-45 minutes, until puffed.
  7. Preheat Oven:
    Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until golden brown.
  8. Make the Frosting:
    While the rolls bake, prepare the frosting by beating the cream cheese and butter together until smooth. Gradually add the powdered sugar, vanilla extract, and milk, mixing until the frosting is creamy.
  9. Frost and Enjoy:
    Spread the frosting over the warm cinnamon rolls and enjoy!

Tips:

  • For an extra touch, sprinkle crushed Biscoff cookies on top of the frosting.
  • Store leftovers in an airtight container for up to 2 days.

FAQs About Biscoff Cookie Butter Cinnamon Rolls

  1. Can I make the dough ahead of time?
    Yes, you can prepare the dough the night before, let it rise, and refrigerate it overnight before rolling and baking.
  2. What if I don’t have Biscoff cookie butter?
    You can substitute with any cookie butter or even Nutella for a different flavor.
  3. Can I freeze these cinnamon rolls?
    Yes, you can freeze unbaked rolls before the second rise. Just thaw and let them rise before baking.
  4. How do I reheat leftover rolls?
    Reheat in the microwave for a few seconds or in the oven at a low temperature until warm.
  5. Are these cinnamon rolls suitable for breakfast?
    Absolutely! They make a delicious and indulgent breakfast treat or brunch option.

Nutritional Information (per roll):

  • Calories: 320
  • Fat: 14g
  • Carbohydrates: 45g
  • Protein: 5g

Indulge in these Biscoff Cookie Butter Cinnamon Rolls as a sweet breakfast or dessert option. Their gooey center and creamy frosting are sure to delight everyone at your table! Enjoy!

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