Introduction
Sticky toffee pudding is a beloved British dessert, known for its rich, gooey toffee sauce and soft sponge cake. But what if you could elevate this classic treat with the irresistible flavor of Biscoff cookies? Enter Biscoff Sticky Toffee Pudding – a luxurious, spiced twist on the traditional recipe, where Biscoff spread and crushed cookies are incorporated into the pudding for a deeper, more caramelized flavor. This dessert is the perfect combination of sweet, spicy, and indulgent, guaranteed to satisfy your cravings for something extraordinary.
In this article, we’ll guide you step-by-step on how to make this Biscoff-infused sticky toffee pudding, share tips for perfecting the recipe, and explore ways to customize it.
Why You’ll Love Biscoff Sticky Toffee Pudding
- Rich and Flavorful: The Biscoff cookies add a unique caramelized, spiced flavor that perfectly complements the toffee sauce.
- Perfectly Moist: The sponge is tender and full of moisture, while the toffee sauce creates a gooey, indulgent topping.
- Easy to Make: With simple ingredients and straightforward steps, this dessert is a breeze to prepare.
- Crowd-Pleasing: It’s a showstopper for dinner parties, holiday gatherings, or any occasion when you want to impress.
Ingredients
For the Pudding
- 1 cup Biscoff cookies, crushed
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup Biscoff spread (you can use smooth or crunchy)
- ½ cup whole milk
- ¾ cup boiling water
For the Toffee Sauce
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Pudding Batter
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or a similar-sized baking dish.
- In a small bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy, about 3 minutes.
- Beat in the eggs, one at a time, followed by the vanilla extract and Biscoff spread.
- Gradually fold in the dry ingredients, alternating with the milk, until fully combined.
- Stir in the crushed Biscoff cookies to give the batter an extra crunch and flavor.
- Pour the batter into the prepared baking dish. Carefully pour the boiling water over the batter (don’t stir). The water will help create the sauce and make the pudding moist.
Step 2: Bake the Pudding
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the pudding comes out clean, but with some moist crumbs.
- Once baked, remove from the oven and let it sit for about 5-10 minutes. During this time, the water will mix with the batter to form a delicious, gooey toffee sauce at the bottom.
Step 3: Make the Toffee Sauce
- While the pudding bakes, prepare the toffee sauce. In a saucepan over medium heat, melt the butter.
- Add the brown sugar and heavy cream, stirring constantly until the sugar dissolves and the sauce begins to bubble.
- Allow the sauce to simmer for 3-4 minutes, then remove from heat and stir in the vanilla extract and a pinch of salt.
Step 4: Serve
- To serve, cut the pudding into generous portions and spoon some of the rich toffee sauce over each slice.
- For an extra indulgent touch, serve with vanilla ice cream, whipped cream, or a dollop of clotted cream on the side.
Tips for Perfect Biscoff Sticky Toffee Pudding
- Use Room Temperature Ingredients: For the best texture, make sure your butter, eggs, and milk are at room temperature before incorporating them into the batter.
- Customize the Biscoff Flavor: Add more crushed Biscoff cookies for a crunchier texture or more Biscoff spread for an extra layer of flavor.
- Don’t Skip the Boiling Water: The hot water helps create a moist and gooey center for the pudding, so make sure to pour it carefully over the batter before baking.
- Make Ahead: You can prepare the pudding a day in advance and store it, covered, in the fridge. Reheat the pudding gently in the oven or microwave before serving with fresh toffee sauce.
- Keep the Sauce Warm: If you’re serving the pudding over multiple rounds, keep the toffee sauce warm by gently reheating it over low heat.
Variations
- Add a Nutty Twist
Add chopped pecans or walnuts to the pudding batter for extra texture and a nutty contrast to the sweetness of the Biscoff. - Biscoff Ice Cream
Top your pudding with a scoop of Biscoff-flavored ice cream or gelato for an extra creamy indulgence. - Biscoff Caramel Drizzle
In addition to the toffee sauce, drizzle some melted Biscoff spread over the top of the pudding for an even richer flavor. - Vegan Version
Substitute the butter with vegan butter, use non-dairy milk, and replace the eggs with a flax egg or an egg replacer. The toffee sauce can also be made with coconut cream for a dairy-free option.
Frequently Asked Questions
Can I Use Store-Bought Toffee Sauce?
Yes! If you’re short on time, you can use a store-bought toffee or caramel sauce, but homemade toffee sauce adds a special richness to the dish.
Can I Make This Recipe in Advance?
Yes, you can make the pudding ahead of time and store it in the fridge for up to 2 days. Simply reheat it and top with the warm toffee sauce before serving.
Can I Use a Different Cookie?
If you don’t have Biscoff cookies, you can substitute them with speculoos cookies, ginger cookies, or even graham crackers for a similar flavor.
Conclusion
Biscoff Sticky Toffee Pudding is the perfect dessert for anyone who loves rich, indulgent sweets with a touch of spice. The Biscoff spread and cookies bring a caramelized depth to the classic sticky toffee pudding, making it a delicious variation you won’t want to miss. Whether you’re serving it at a dinner party or enjoying it on a cozy night in, this dessert is sure to impress and satisfy your sweet tooth. Try it today and experience the magic of Biscoff!
