Blue Christmas Truffles

These Blue Christmas Truffles are the perfect no-bake holiday treat—creamy, dreamy, and coated in a gorgeous icy-blue shell that brings instant winter wonder to any dessert table. With a melt-in-your-mouth vanilla-cream center and a festive candy coating, these truffles offer that magical mix of elegance and whimsy. They’re simple to make, stunning to display, and ideal for gifting, parties, cookie boxes, or snowy-themed desserts.

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Why You’ll Love This Recipe

• No-bake and ready in minutes—minimal effort, maximum beauty.
• Creamy vanilla-infused truffle center with a smooth, velvety texture.
• Beautiful “frosty” blue color that fits holiday, Frozen-themed, or winter party vibes.
• Kid-friendly, crowd-pleasing, and perfect for gifting.
• Easy to decorate with sprinkles, edible glitter, or white drizzle.

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Recipe Details

• Prep Time: ~15 minutes
• Chill Time: 15–20 minutes
• Total Time: ~30–35 minutes
• Yield: About 16–20 truffles
• Category: Dessert / No-Bake
• Method: Mix, chill, dip
• Diet: Vegetarian
• Keywords: blue Christmas truffles, winter truffles, no-bake holiday treats

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Ingredients You’ll Need

For the Truffle Centers:

• 4 oz cream cheese (softened)
• 1 tbsp unsalted butter (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1–1 ½ cups crushed vanilla cookies, graham crackers, or shortbread crumbs

For the Coating:

• 1 ½ cups blue candy melts or white chocolate + blue gel coloring
• 1 tbsp coconut oil (optional, for smoother dipping)
• White sprinkles, snowflake sprinkles, pearl sugar, or edible glitter for decorating

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Instructions

1. Make the Truffle Base

In a mixing bowl, beat the softened cream cheese, butter, vanilla, and powdered sugar until smooth and creamy.
Stir in the crushed cookies or crumbs until you get a thick, moldable dough.

2. Shape the Truffles

Scoop out small portions (about 1 tablespoon each) and roll into smooth balls.
Place onto a parchment-lined tray and chill in the freezer for 15–20 minutes until firm.

3. Melt the Candy Coating

In a microwave-safe bowl, melt the blue candy melts in 20–30 second intervals, stirring each time.
Add a bit of coconut oil if needed for a smoother consistency.

4. Dip the Truffles

Remove chilled truffles from the freezer.
Dip each truffle into the melted candy coating using a fork, tapping off excess.
Place back on parchment and immediately decorate with sprinkles before the coating hardens.

5. Serve

Let the coating set fully, then arrange on a festive tray or pack into holiday boxes.
Serve chilled or at room temperature.

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You Must Know

• Make sure the truffle centers are well-chilled before dipping to prevent melting or cracking.
• Work quickly when decorating—candy coating sets fast.
• If the coating becomes too thick, re-warm in the microwave for 10–15 seconds.
• Cookie crumbs vary by brand; add a little more if mixture feels too soft.

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Storage Tips

• Store in an airtight container in the refrigerator for up to 1 week.
• Freeze un-decorated truffle balls for up to 2 months; thaw slightly, then dip and decorate.
• If freezing already-coated truffles, allow them to thaw in the fridge to prevent condensation.

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Ingredient Substitutions

• Use gluten-free cookie crumbs to make the truffles gluten-free.
• Swap vanilla for almond, peppermint, or lemon extract for a flavor twist.
• Use white candy melts and tint with gel coloring if blue candy melts aren’t available.
• For dairy-free: use vegan cream cheese and dairy-free white chocolate.

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Serving Suggestions

• Display on a snowy-white platter with silver or pearl sprinkles for a winter wonderland theme.
• Add to a holiday dessert board with cookies, chocolates, and marshmallows.
• Package in small gift boxes tied with blue or silver ribbon—perfect edible gifts.
• Serve alongside hot chocolate, peppermint mocha, or mulled cider.

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Pro Tips

• For perfectly round truffles, lightly oil your palms before rolling.
• Chill the dipped truffles for 5 minutes to achieve a smooth, shiny shell.
• For a frosted look, dust lightly with powdered sugar or edible glitter after the coating sets.
• Crumbs should be fine but not powdery—texture helps the truffles hold shape.

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Frequently Asked Questions

→ Can I make these ahead?
Yes! They’re very make-ahead friendly and store well chilled for several days.

→ My coating cracked—why?
Usually because the centers were too cold or the coating too hot. Let the truffle centers sit for 2 minutes before dipping.

→ Can I use chocolate instead of candy melts?
Absolutely—white chocolate works beautifully. Just add gel coloring (never liquid food dye) for the blue hue.

→ Are they too sweet?
The cookie base balances the sweetness of the coating, but you can reduce powdered sugar slightly if you prefer less sweetness.

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✨ These Blue Christmas Truffles are the perfect blend of festive flair and easy elegance—no bake, stunning in color, creamy inside, and impossible to resist.

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