Blue Paradise No-Bake M&M Snickers Cheesecake

by

This colorful, candy-loaded cheesecake is a fun, creamy delight, blending the richness of Snickers and the crunch of M&Ms.

Ingredients

For the Crust:

  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup blue food coloring (optional, for a paradise blue effect)
  • 1 cup chopped Snickers bars
  • 1 cup M&Ms

For the Topping:

  • Extra M&Ms and Snickers pieces
  • Whipped cream (optional)

Instructions

  1. Prepare the Crust:
    Mix crushed graham crackers with melted butter in a medium bowl. Press into the bottom of a 9-inch springform pan to form an even crust, then refrigerate to set.
  2. Make the Cheesecake Filling:
    In a large bowl, beat cream cheese and powdered sugar until smooth. Add vanilla extract and blue food coloring, and mix thoroughly.
    In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
    Fold in the chopped Snickers and M&Ms. Pour the filling over the crust and smooth out the top.
  3. Chill:
    Refrigerate the cheesecake for at least 4 hours, or overnight, to fully set.
  4. Add the Toppings:
    Before serving, top with extra M&Ms and Snickers pieces. Add whipped cream if desired.
  5. Serve:
    Slice and enjoy your Blue Paradise No-Bake M&M Snickers Cheesecake!

Tips

  • For a Crunchier Base: Use chocolate graham crackers or add crushed pretzels to the crust.
  • Customize the Color: Adjust the blue food coloring for a lighter or deeper hue, or skip for a natural look.
  • Storage: Keep leftovers in the refrigerator for up to 3 days in an airtight container.

FAQs About Blue Paradise No-Bake M&M Snickers Cheesecake

  1. Can I use a different candy instead of Snickers?
    Absolutely! Try chopped KitKats, Reese’s, or Twix for a different twist.
  2. Do I have to use blue food coloring?
    No, it’s optional. The food coloring just adds a fun, “paradise” look to the cheesecake.
  3. Can I make this ahead of time?
    Yes, it can be made up to a day in advance. Just add toppings right before serving.
  4. What if I don’t have a springform pan?
    Use a pie dish or baking pan, though slicing may be a bit trickier.
  5. How do I achieve a firm, no-bake texture?
    Ensure the heavy cream is whipped to stiff peaks and give the cheesecake ample time to chill.

Indulge in this vibrant, creamy treat that’s perfect for parties or a unique dessert experience!

Leave a Comment