Blueberry Cheesecake Crescent Rolls

Imagine flaky crescent dough wrapped around a creamy, tangy cheesecake filling and bursting with juicy blueberries — that’s exactly what these Blueberry Cheesecake Crescent Rolls deliver. They’re perfect for brunch, dessert, or a special treat that feels both simple and indulgent.

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Why You’ll Love This Recipe

• Combines the rich creaminess of cheesecake with the freshness of blueberries.
• Uses store‑bought crescent dough to save time, while still being elegant.
• Versatile — serve warm for a gooey treat, or at room temperature.
• Great for breakfast or dessert.
• Easy to customize: add lemon zest, streusel topping, or glaze.

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Recipe Details

• Prep Time: ~10–15 minutes
• Bake Time: ~12–15 minutes (or until golden)
• Total Time: ~25–30 minutes
• Yield: ~8 rolls (if using 1 tube of crescent dough)
• Category: Dessert / Breakfast
• Method: Bake in oven
• Diet: Vegetarian
• Keywords: blueberry cheesecake rolls, cream cheese crescent dessert

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Ingredients You’ll Need

• 1 (8 oz) tube crescent roll dough
• 8 oz cream cheese, softened
• ½ cup powdered sugar (or granulated sugar — depending on recipe)
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (or thawed frozen blueberries)
• Optional: zest of 1 lemon for brightness
• Optional topping: powdered sugar for dusting

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Instructions

1. Preheat & Prep
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the Filling
   In a bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
   Gently fold in blueberries (and lemon zest, if using).
3. Assemble the Rolls
   Unroll the crescent dough and separate the triangles along the perforated lines.
   Spoon about 1–2 tablespoons of the cream cheese + blueberry mixture onto the wide end of each triangle.
   Carefully roll from the wide end toward the tip, sealing as you go. Press gently so the filling stays inside.
4. Bake
   Place the filled rolls onto the prepared baking sheet, about 1 inch apart.
   Bake for approximately 12–15 minutes, or until the dough is golden brown.
5. Finish & Serve
   Remove from oven and let the rolls cool slightly. If desired, dust the tops with powdered sugar before serving.

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You Must Know

• Make sure the cream cheese is very soft to easily mix with sugar and blueberries.
• Use fresh or gently thawed blueberries — too much moisture may make the filling runny. Chef Taling
• Don’t overfill the rolls: too much filling can cause them to burst or leak during baking.
• Let them cool a bit before serving so the filling sets slightly and doesn’t spill out.

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Storage Tips

• Store leftover rolls in an airtight container in the refrigerator for up to 2 days.
• Reheat gently: warm in a 300°F (150°C) oven for 5 minutes, or microwave for 15–20 seconds.
• These also freeze well: wrap individually and freeze up to 1 month, then thaw in the fridge.

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Ingredient Substitutions

• Use frozen blueberries (thawed and drained) if fresh aren’t available.
• Swap in other berries like raspberries or blackberries for different flavor.
• Add lemon or orange zest to the filling for a citrusy boost.
• Instead of powdered sugar, you can top with a simple lemon glaze.

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Serving Suggestions

• Serve warm for a gooey, dessert-like experience.
• Pair with a cup of coffee, tea, or a cold glass of milk.
• Plate a few rolls on a breakfast tray alongside fruit salad or yogurt for a brunch spread.
• Garnish with extra fresh blueberries or a drizzle of blueberry syrup.

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Pro Tips

• Use a cookie scoop to portion the filling evenly.
• If the blueberry mixture is too thick, gently soften it by stirring in a teaspoon of milk.
• For prettier rolls, chill filled crescents for 10 minutes before baking so they hold their shape.
• For a golden top, brush the rolls lightly with beaten egg white before baking (optional).

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Frequently Asked Questions

→ Can I make these ahead?
Yes – you can roll them up and refrigerate for a few hours before baking, or bake and reheat later.

→ Can I use jam instead of fresh blueberries?
You can, but fresh (or frozen) blueberries give a better texture and burst of flavor.

→ My rolls leaked filling — what did I do wrong?
Likely too much filling or rolled too loosely. Use slightly less filling or press more firmly when rolling.

→ Can I skip the powdered sugar?
Absolutely — they’re still delicious without it, or you can drizzle with glaze instead.

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✨ These Blueberry Cheesecake Crescent Rolls offer a delightful combination of flaky pastry, creamy filling, and fruity burst in every bite — a perfect sweet treat for brunch or dessert.

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