There’s nothing quite like the sweet, juicy flavor of blueberries baked into a soft, chewy cookie. These Blueberry Heaven Cookies are the perfect treat for any occasion—whether you’re indulging in a snack with a cup of tea or sharing with friends and family. Packed with fresh blueberries, a hint of vanilla, and just the right amount of sweetness, these cookies are bound to become a favorite in your kitchen.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- ½ cup white chocolate chips (optional)
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add Wet Ingredients: Mix in the egg and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Fold in Blueberries: Gently fold in the fresh blueberries and white chocolate chips if using.
- Shape Cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
FAQs:
Can I use frozen blueberries? Yes! If using frozen blueberries, do not thaw them before adding to the batter to prevent excess moisture.
How do I store these cookies? Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I make these cookies gluten-free? Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend.
Notes & Tips:
- For an extra burst of flavor, add a teaspoon of lemon zest to the batter.
- Do not overmix the blueberries to prevent the dough from turning purple.
- Serve these cookies warm for the best taste and texture!
Enjoy your homemade Blueberry Heaven Cookies!
