This Blueberry Lemon Trifle is a delightful layered dessert with refreshing lemon flavors and sweet blueberries, perfect for a light and fruity treat! Its vibrant layers make it a stunning centerpiece for any occasion, whether it’s a picnic, a family gathering, or a special celebration.
Ingredients:
For the lemon filling:
- 2 cups lemon curd (store-bought or homemade)
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the blueberry layer:
- 3 cups fresh blueberries (or frozen, thawed)
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
For the cake layer:
- 1 store-bought pound cake (or homemade), cut into cubes
For garnish:
- Lemon zest
- Extra blueberries
Step-by-Step Instructions:
- Make the lemon cream by beating the heavy whipping cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form. Gently fold the lemon curd into the whipped cream to create a smooth lemon filling.
- Prepare the blueberry layer by combining the blueberries, granulated sugar, and lemon juice in a medium saucepan. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the blueberries soften and release their juices. Let cool.
- Layer the trifle by adding a layer of pound cake cubes at the bottom of a large trifle dish or individual serving glasses. Then, add a layer of the lemon cream, followed by a layer of the blueberry mixture. Repeat the layers until the dish is filled, finishing with a layer of lemon cream on top.
- Garnish with lemon zest and extra blueberries for decoration.
- Chill for at least 1 hour to allow the flavors to meld.
Tips:
- For a more intense lemon flavor, add a splash of lemon extract to the lemon cream.
- If using frozen blueberries, ensure they are thawed and drained before cooking to prevent excess moisture.
FAQs About Blueberry Lemon Trifle:
- Can I make this trifle ahead of time?
Yes, you can assemble it a day in advance and refrigerate until serving. - What can I use instead of lemon curd?
Consider a lemon mousse or lemon pudding for a similar effect. - How should I store leftovers?
Cover and store in the refrigerator for up to 3 days. - Can I use other fruits?
Absolutely! Try raspberries or strawberries for variation. - Is this trifle gluten-free?
It can be made gluten-free with a gluten-free pound cake.
Nutritional Information:
Each serving of Blueberry Lemon Trifle contains approximately 300 calories, with 18g of fat, 30g of carbohydrates, and 4g of protein. Nutritional values may vary based on specific ingredients used.
This Blueberry Lemon Trifle is not just a treat for the taste buds but also a feast for the eyes. Perfectly refreshing and light, it’s sure to impress anyone at your next gathering. Enjoy your delicious creation!