A Tangy and Sweet Delight
If you love the creamy richness of cheesecake and the bright, zesty flavors of lime and blueberry, then these Blueberry Lime Cheesecake Cupcakes are for you! These mini treats combine a buttery graham cracker crust, smooth and tangy lime cheesecake filling, and juicy blueberries for a perfect bite-sized dessert. Ideal for parties, gatherings, or just a personal indulgence, these cupcakes will become a favorite!
Ingredients
Crust:
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- Zest of 1 lime
- Juice of 1/2 lime
- 1/4 cup sour cream
Topping:
- 1/2 cup fresh blueberries
- 1 tbsp granulated sugar (optional)
- Zest of 1/2 lime
Instructions
- Prepare the Crust: Preheat oven to 325°F (163°C) and line a muffin tin with cupcake liners. Mix the graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press about a tablespoon of the mixture into the bottom of each liner. Bake for 5 minutes, then let cool.
- Make the Cheesecake Filling: In a mixing bowl, beat the cream cheese and sugar until smooth. Add the egg, vanilla extract, lime zest, and lime juice, and mix until combined. Fold in the sour cream.
- Assemble the Cupcakes: Pour the cheesecake filling over the cooled crusts, filling each liner about 3/4 full. Top each with a few fresh blueberries and a sprinkle of sugar if desired.
- Bake: Bake for 18-20 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool to room temperature before refrigerating for at least 2 hours.
- Serve and Enjoy: Once chilled, sprinkle with additional lime zest and serve!
FAQs
Can I use frozen blueberries? Yes! If using frozen blueberries, do not thaw them before adding them to the cheesecake filling.
How long do these cupcakes last? They can be stored in an airtight container in the refrigerator for up to 5 days.
Can I make these ahead of time? Absolutely! These cupcakes actually taste even better the next day after the flavors have melded together.
Notes & More
- For a more intense lime flavor, increase the zest and juice slightly.
- Swap graham crackers for vanilla wafers or digestive biscuits for a different twist.
- Try topping with whipped cream for an extra decadent touch.
Enjoy your homemade Blueberry Lime Cheesecake Cupcakes!
