Cajun Shrimp and Steak Alfredo Pasta

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This creamy Cajun shrimp and steak alfredo pasta is packed with bold flavors and tender protein, making it a hearty and satisfying meal.

Ingredients:

  • 8 oz fettuccine pasta
  • 1 lb ribeye steak, sliced
  • ½ lb shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. Season the shrimp and steak slices with Cajun seasoning, ensuring everything is evenly coated.
  3. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the steak slices and cook until browned and cooked to your desired doneness, about 4-5 minutes. Remove the steak and set it aside.
  4. In the same skillet, add 1 tbsp olive oil and the shrimp. Cook until the shrimp are pink and fully cooked, about 2-3 minutes. Remove the shrimp and set aside with the steak.
  5. Reduce the heat to medium and add butter to the skillet. Stir in the minced garlic and sauté for about 1 minute until fragrant.
  6. Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally.
  7. Gradually whisk in the grated Parmesan cheese until the sauce thickens and becomes creamy. Season with salt and pepper to taste.
  8. Add the cooked pasta to the sauce and toss to coat evenly.
  9. Return the cooked steak and shrimp to the skillet, stirring to combine everything.
  10. Garnish with chopped parsley and serve immediately.

Enjoy this flavorful Cajun shrimp and steak alfredo pasta that will be a hit with everyone at the table!

Tips:

  • For added heat, you can increase the amount of Cajun seasoning.
  • Make sure to not overcook the shrimp for the best texture.

FAQs:

  1. Can I use a different type of pasta?
    Yes, you can substitute with penne, linguine, or any pasta of your choice.
  2. Can I make this dish ahead of time?
    It’s best enjoyed fresh, but you can prepare the sauce and cook the pasta separately, then combine before serving.
  3. What can I serve this dish with?
    A side salad or garlic bread pairs well with this meal for a complete dinner.
  4. Can I use frozen shrimp?
    Yes, just make sure to thaw them properly before cooking.
  5. Is this recipe suitable for meal prep?
    Yes, you can portion it into containers for easy reheating throughout the week.

This Cajun shrimp and steak alfredo pasta is a perfect combination of flavors and textures, making it an excellent choice for a satisfying dinner.

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