This creamy Cajun shrimp and steak alfredo pasta is packed with bold flavors and tender protein, making it a hearty and satisfying meal.
Ingredients:
- 8 oz fettuccine pasta
- 1 lb ribeye steak, sliced
- ½ lb shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season the shrimp and steak slices with Cajun seasoning, ensuring everything is evenly coated.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the steak slices and cook until browned and cooked to your desired doneness, about 4-5 minutes. Remove the steak and set it aside.
- In the same skillet, add 1 tbsp olive oil and the shrimp. Cook until the shrimp are pink and fully cooked, about 2-3 minutes. Remove the shrimp and set aside with the steak.
- Reduce the heat to medium and add butter to the skillet. Stir in the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally.
- Gradually whisk in the grated Parmesan cheese until the sauce thickens and becomes creamy. Season with salt and pepper to taste.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Return the cooked steak and shrimp to the skillet, stirring to combine everything.
- Garnish with chopped parsley and serve immediately.
Enjoy this flavorful Cajun shrimp and steak alfredo pasta that will be a hit with everyone at the table!
Tips:
- For added heat, you can increase the amount of Cajun seasoning.
- Make sure to not overcook the shrimp for the best texture.
FAQs:
- Can I use a different type of pasta?
Yes, you can substitute with penne, linguine, or any pasta of your choice. - Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the sauce and cook the pasta separately, then combine before serving. - What can I serve this dish with?
A side salad or garlic bread pairs well with this meal for a complete dinner. - Can I use frozen shrimp?
Yes, just make sure to thaw them properly before cooking. - Is this recipe suitable for meal prep?
Yes, you can portion it into containers for easy reheating throughout the week.
This Cajun shrimp and steak alfredo pasta is a perfect combination of flavors and textures, making it an excellent choice for a satisfying dinner.