If you love the sweet-and-savory magic of candied bacon and the crunch of a buttery cracker, then this recipe is about to become your go-to for every gathering, game day, or last-minute snack craving. These Candied Bacon Crackers are the perfect combination of crisp, salty bacon, golden brown sugar, and melt-in-your-mouth crackers—basically, flavor perfection in bite-sized form.
And the best part? You only need 4 ingredients and 10 minutes of prep time. No fancy tools or complicated steps. Just simple, irresistible flavor.
Why You’ll Love These Bacon Crackers
Let me tell you, these crackers never last long at parties. They’re that addicting! Here’s why I always keep this recipe in my back pocket:
- Only 4 Ingredients. Nothing fancy—just Club crackers, bacon, brown sugar, and a little black pepper.
- Super Easy to Make. Wrap, sprinkle, and bake. That’s it!
- Crowd-Pleaser Every Time. These go fast—make a double batch if you’re serving a crowd!
Ingredients You’ll Need
Here’s everything you need to pull off this genius little appetizer:
- Club Crackers: Their buttery, crisp texture is perfect here. Townhouse or even Ritz work too!
- Thin Cut Bacon: Thin is key—it crisps up nicely and cooks evenly without overbaking the crackers.
- Brown Sugar: This caramelizes on top for that sweet, candied crunch.
- Black Pepper (Optional): A little spice to cut through the sweetness. Highly recommended!
How to Make Candied Bacon Crackers
Ready to make the most addictive appetizer ever? Here’s how:
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with foil and place an oven-safe wire rack on top. This helps the bacon crisp up and prevents sogginess.
- Wrap each cracker with a half-slice of bacon and lay them on the rack.
- Sprinkle brown sugar on top of each one—about ½ teaspoon per cracker. Add a pinch of black pepper if you like a little kick.
- Bake for 20–25 minutes until the bacon is golden and crispy and the sugar is caramelized.
- Let cool slightly before serving—if you can wait that long!
Make-Ahead & Storage Tips
- To Store Leftovers: Keep at room temperature for up to 2 hours. Beyond that, store in an airtight container in the fridge for up to 3 days.
- To Freeze: Yes, you can freeze them! Let them cool completely, then place in a freezer-safe bag for up to 1 month. Reheat in the oven for a few minutes to crisp back up.
Tips & Variations
- Stick with thin bacon! Thick-cut takes too long to cook and can make the crackers soggy.
- Try some spice: Swap out black pepper for cayenne or red pepper flakes for a sweet heat variation.
- Add cream cheese: Spread a thin layer of cream cheese on the cracker before wrapping with bacon for a creamy surprise inside.
- Top with jalapeño slices for a spicy-sweet twist that’s sure to turn heads!
More Cracker Appetizer Ideas
If you love bite-sized snacks as much as I do, check out these other easy appetizer recipes:
- Ritz Cracker Sandwiches
- Taco Seasoned Oyster Crackers
- Homemade Chex Mix
- Alabama Firecrackers
Candied Bacon Crackers Recipe
Yield: 16 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients:
- 32 Club crackers
- 16 slices thin cut bacon (cut in half)
- ⅓ cup brown sugar
- Black pepper, to taste (optional)
Instructions:
- Preheat oven to 350°F (175°C). Line a large baking sheet with aluminum foil and place an oven-safe wire rack on top.
- Wrap each cracker with a half slice of bacon and lay them on the rack.
- Sprinkle each with about ½ teaspoon brown sugar and a pinch of black pepper.
- Bake for 20–25 minutes or until the bacon is crispy and sugar is bubbly.
- Cool for 5 minutes before serving.
Nutrition (Per Serving):
48 kcal | 8g carbs | 1g protein | 1g fat | 5g sugar
These Candied Bacon Crackers are proof that sometimes, the simplest recipes really are the best. Sweet, salty, crunchy, and completely addictive—don’t be surprised if these are gone before they even hit the table!
Pin this recipe so you can whip it up anytime you need a quick appetizer everyone will devour.
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Candied Bacon Crackers (Sweet & Salty Party Appetizer!)
- Total Time: 35 minutes
- Yield: 16 servings
Description
If you love the sweet-and-savory magic of candied bacon and the crunch of a buttery cracker, then this recipe is about to become your go-to for every gathering, game day, or last-minute snack craving. These Candied Bacon Crackers are the perfect combination of crisp, salty bacon, golden brown sugar, and melt-in-your-mouth crackers—basically, flavor perfection in bite-sized form.
Ingredients
-
Club Crackers: Their buttery, crisp texture is perfect here. Townhouse or even Ritz work too!
-
Thin Cut Bacon: Thin is key—it crisps up nicely and cooks evenly without overbaking the crackers.
-
Brown Sugar: This caramelizes on top for that sweet, candied crunch.
-
Black Pepper (Optional): A little spice to cut through the sweetness. Highly recommended!
Instructions
-
Preheat your oven to 350°F (175°C). Line a large baking sheet with foil and place an oven-safe wire rack on top. This helps the bacon crisp up and prevents sogginess.
-
Wrap each cracker with a half-slice of bacon and lay them on the rack.
-
Sprinkle brown sugar on top of each one—about ½ teaspoon per cracker. Add a pinch of black pepper if you like a little kick.
-
Bake for 20–25 minutes until the bacon is golden and crispy and the sugar is caramelized.
-
Let cool slightly before serving—if you can wait that long!
Notes
-
To Store Leftovers: Keep at room temperature for up to 2 hours. Beyond that, store in an airtight container in the fridge for up to 3 days.
-
To Freeze: Yes, you can freeze them! Let them cool completely, then place in a freezer-safe bag for up to 1 month. Reheat in the oven for a few minutes to crisp back up.
- Prep Time: 10 minutes
- Cook Time: 25 minutes