Candy apples are a classic treat, perfect for autumn festivities, Halloween parties, or simply indulging in something sweet and fun. This easy recipe will show you how to make shiny, delicious candy apples that everyone will love!
Ingredients:
- 6 medium apples (Granny Smith or Gala work best)
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 3/4 cup water
- 1/4 teaspoon red food coloring
- Lollipop or wooden sticks
- Sprinkles (optional for decorating)
Step-by-Step Instructions:
Step 1: Prepare the Apples
Wash and thoroughly dry the apples, then insert a lollipop stick into the top of each apple, where the stem was removed. Place the apples on a parchment-lined baking sheet and set them aside.
Step 2: Make the Candy Coating
In a medium saucepan, combine sugar, corn syrup, and water. Stir the mixture over medium heat until the sugar dissolves. Stop stirring and allow the mixture to come to a boil. Use a candy thermometer to monitor the temperature—once it reaches 300°F (hard crack stage), remove the pan from the heat.
Step 3: Add the Red Food Coloring
Quickly stir in the red food coloring until the candy mixture is smooth and evenly colored. Be careful, as the mixture will be extremely hot.
Step 4: Coat the Apples
Carefully tilt the saucepan to one side to create a pool of candy coating, then dip each apple into the mixture, twisting to coat the entire surface. Lift the apple and let the excess coating drip off before placing it back on the parchment-lined sheet.
Step 5: Decorate (Optional)
While the coating is still wet, you can sprinkle the candy apples with fun toppings like colored sprinkles for a festive touch. Let the candy apples cool and harden completely.
Additional Tips (Serving & Storage):
- Serving: These candy apples are best enjoyed fresh, on the day they’re made.
- Storage: Store candy apples in an airtight container at room temperature for up to 2 days. Avoid refrigerating, as this can cause the candy coating to become sticky.
FAQs About Candy Apples:
1. Can I use different colors for the candy coating?
Absolutely! You can swap the red food coloring for any other color to match specific themes or holidays.
2. What’s the best type of apple for candy apples?
Tart apples like Granny Smith are a great choice because they balance the sweetness of the candy coating. Gala and Fuji apples also work well for a sweeter result.
3. How do I know when the candy mixture reaches the right stage?
Use a candy thermometer and wait until the temperature hits 300°F. This ensures the candy reaches the hard crack stage, resulting in a crispy coating.
4. Can I make candy apples without corn syrup?
Corn syrup helps prevent the sugar from crystallizing, but you can substitute it with honey or maple syrup for a different flavor, though the texture may vary.
These candy apples are a sweet, crunchy delight that are perfect for special occasions or just for fun! They’re easy to customize with different colors or toppings, making them a versatile treat that everyone will enjoy.