These Candy Cane Cookies are a festive and delightful treat perfect for the holiday season! The iconic red and white twist captures the classic candy cane look, making these cookies a beautiful addition to any Christmas dessert spread.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 large egg
- 1 1/2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- Red food coloring (gel recommended)
- 1/4 cup granulated sugar (for dusting)
Step-by-Step Instructions:
Step 1: Make the Dough
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add in the egg, almond extract, and vanilla extract, beating until well combined.
Step 2: Add Flour and Salt
Gradually mix in the flour and salt until a smooth dough forms. Divide the dough in half. Add a few drops of red food coloring to one half of the dough, kneading it until the color is evenly distributed.
Step 3: Shape the Cookies
Take a small portion of the plain dough and roll it into a 4-inch log. Repeat with the red dough. Twist one red and one plain log together to create a candy cane shape, forming a loop or hook at the top. Place the shaped cookies on a lined baking sheet.
Step 4: Bake and Decorate
Preheat the oven to 350°F (175°C). Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Once baked, sprinkle with granulated sugar while they’re still warm.
Additional Tips (Serving & Storage):
- Serving: Serve these festive cookies on a holiday platter, or package them as gifts for friends and family.
- Storage: Store in an airtight container for up to a week. The cookies also freeze well for longer storage.
FAQs About Candy Cane Cookies:
1. Can I use peppermint extract instead of almond?
Yes, peppermint extract is a great alternative if you prefer a classic candy cane flavor.
2. How do I prevent the dough from sticking?
If the dough is too sticky, chill it in the refrigerator for 15-20 minutes before rolling and shaping.
3. Can I make these in different colors?
Absolutely! Feel free to experiment with green or blue for a colorful holiday twist.
4. Do these cookies spread during baking?
These cookies hold their shape well, but chilling the dough before baking will help them retain the candy cane look even more.
These Candy Cane Cookies are not only delicious but also visually stunning. Perfect for adding some festive flair to your holiday celebrations, these cookies will surely impress your family and friends!
