Candy Cane Fudge

This Candy Cane Fudge is a festive treat that combines creamy white chocolate with a refreshing peppermint crunch, perfect for holiday gifts or festive gatherings!

Ingredients

3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1 cup crushed candy canes, plus extra for topping

Step-by-Step Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
Melt Ingredients: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
Add Flavor: Remove from heat and stir in the vanilla and peppermint extracts. Gently fold in 1/2 cup of the crushed candy canes.
Spread the Fudge: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining crushed candy canes over the top and press them in slightly.
Chill the Fudge: Refrigerate for at least 2 hours or until firm.
Slice and Serve: Once set, lift the fudge out of the dish using the parchment paper and cut it into squares.

Tips

Storage: Store fudge in an airtight container in the fridge for up to two weeks.
Custom Toppings: For added decoration, drizzle melted chocolate over the top before refrigerating.

FAQs About Candy Cane Fudge

Can I use dark chocolate instead of white chocolate? Yes, but it will have a richer, less sweet flavor.
How long can I keep Candy Cane Fudge? Stored in the fridge, it stays fresh for up to 2 weeks.
Can I make this fudge without peppermint? Absolutely, you can skip the peppermint extract and candy canes for a plain white chocolate fudge.
What’s the best way to crush candy canes? Place them in a ziplock bag and use a rolling pin to crush them finely.
Can I freeze this fudge? Yes, wrap tightly and freeze for up to 3 months. Thaw in the fridge before serving.