Caramel Apple Fudge Delight

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This indulgent treat combines creamy fudge with tart Granny Smith apples and rich caramel, making it a perfect dessert for fall gatherings!

Ingredients:

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 tsp vanilla extract
  • 1/4 cup unsalted butter
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1–2 Granny Smith apples (cut into small cubes)
  • 1 tsp lemon juice (to prevent apple browning)

Instructions:

  1. Prepare the Apples:
    Dice the Granny Smith apples into small pieces. Toss them in a bowl with lemon juice to prevent them from browning. Set aside.
  2. Melt the Fudge Base:
    In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and butter. Melt over low heat, stirring constantly until smooth and fully combined.
  3. Add Vanilla:
    Once melted, remove from heat and stir in the vanilla extract.
  4. Pour into a Pan:
    Line an 8×8-inch baking dish with parchment paper. Pour half of the fudge mixture into the pan and spread it evenly.
  5. Add Apples and Caramel:
    Scatter the diced apples evenly over the fudge layer. Drizzle the caramel sauce over the apples. You can use a toothpick to swirl the caramel slightly into the fudge base.
  6. Top with Remaining Fudge:
    Pour the remaining half of the fudge mixture over the apple-caramel layer, spreading it smoothly to cover the apples.
  7. Chill:
    Let the fudge set in the refrigerator for at least 3–4 hours, or until firm.
  8. Cut and Serve:
    Once set, remove from the pan using the parchment paper, and cut into squares.

Tips:

  • For extra flavor, consider adding a pinch of cinnamon to the fudge mixture.
  • Serve with extra caramel sauce drizzled on top for an added treat!

FAQs About Caramel Apple Fudge Delight

  1. Can I use other types of apples?
    Yes, you can use other apples, but Granny Smith apples provide the best tartness to balance the sweetness.
  2. How should I store leftovers?
    Store any leftovers in an airtight container in the refrigerator for up to a week.
  3. Can I make this fudge ahead of time?
    Absolutely! This fudge can be made up to a week in advance and stored in the fridge until you’re ready to serve.
  4. What if I can’t find white chocolate chips?
    You can substitute with white chocolate baking bars, just chop them into small pieces for melting.
  5. Is there a way to make this recipe dairy-free?
    Yes, you can use dairy-free sweetened condensed milk and vegan white chocolate chips.

Nutritional Information (per serving):

  • Calories: 210
  • Fat: 10g
  • Carbohydrates: 29g
  • Protein: 2g

Enjoy this delightful Caramel Apple Fudge as a perfect sweet treat for fall celebrations or any gathering! It’s a delicious way to embrace the flavors of the season.

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