Caramel Cheesecake Brownie Trifle Delight

Indulge in layers of rich chocolate brownies, creamy caramel cheesecake, and luscious whipped cream with this Caramel Cheesecake Brownie Trifle Delight. This decadent dessert is perfect for special occasions or when you simply crave an irresistible treat.

Ingredients

For the Brownies:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

For the Caramel Cheesecake Layer:

• 16 oz cream cheese, softened
• 1/2 cup caramel sauce
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For Assembly:

• 2 cups whipped cream or whipped topping
• 1/2 cup caramel sauce, for drizzling
• 1/4 cup chocolate shavings or chocolate chips
• 1/4 cup chopped pecans (optional)

Instructions

Step 1: Prepare the Brownies

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
3. Add eggs and vanilla extract, mixing until well incorporated.
4. Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined.
5. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Let the brownies cool completely before cutting into small bite-sized pieces.

Step 2: Make the Caramel Cheesecake Filling

1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add caramel sauce, powdered sugar, and vanilla extract. Beat until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the caramel cheesecake mixture.

Step 3: Assemble the Trifle

1. In a trifle dish or individual serving glasses, start with a layer of brownie pieces.
2. Add a generous layer of caramel cheesecake filling.
3. Drizzle with caramel sauce.
4. Repeat layers until all ingredients are used, finishing with a layer of whipped cream on top.
5. Garnish with chocolate shavings, chopped pecans, and an extra drizzle of caramel sauce.

Step 4: Chill & Serve

1. Refrigerate the trifle for at least 2 hours to allow the flavors to meld together.
2. Serve chilled and enjoy this rich and indulgent dessert!

Tips for the Best Trifle

• Use homemade or store-bought brownies for convenience.
• Let the brownies cool completely before assembling to prevent melting the cheesecake layer.
• For an extra crunch, add toffee bits or crushed cookies between the layers.
• This trifle can be made a day in advance and stored in the refrigerator.

This Caramel Cheesecake Brownie Trifle Delight is the ultimate layered dessert that combines chocolate, caramel, and cheesecake into one heavenly bite. Enjoy!

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