Introduction
Caribbean Baked Chicken Wings are the perfect combination of bold flavors and crispy texture. These wings are marinated in a delicious blend of tropical spices, baked to perfection, and coated in a mouthwatering glaze that brings out the authentic taste of the Caribbean. Whether you’re preparing them for a party, a family dinner, or just a treat for yourself, this recipe guarantees a flavorful experience.
Ingredients
For the Marinade:
- 2 lbs chicken wings
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp ground allspice
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 tsp ground cinnamon
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 green onions, chopped
For the Glaze:
- 2 tbsp honey
- 1 tbsp lime juice
- 1 tbsp hot sauce
- 1 tsp soy sauce
Instructions
- Prepare the Marinade: In a large mixing bowl, combine all the marinade ingredients. Mix well to ensure the spices are evenly distributed.
- Marinate the Chicken: Add the chicken wings to the bowl, making sure they are well coated. Cover and refrigerate for at least 2 hours (overnight for best results).
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Bake the Wings: Arrange the marinated wings in a single layer on the baking sheet. Bake for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
- Prepare the Glaze: In a small saucepan over medium heat, mix honey, lime juice, hot sauce, and soy sauce. Stir until combined and slightly thickened.
- Coat the Wings: Once the wings are done, brush them with the glaze and return to the oven for an additional 5 minutes.
- Serve and Enjoy: Remove from the oven and let them rest for a few minutes. Serve with fresh lime wedges and enjoy!
FAQs
1. Can I use frozen wings?
Yes, but make sure to fully thaw and pat them dry before marinating for the best flavor absorption.
2. Can I make these in an air fryer?
Absolutely! Cook at 375°F for about 25 minutes, shaking the basket halfway through. Then glaze and cook for an additional 5 minutes.
3. How spicy are these wings?
The heat level is moderate, but you can adjust the cayenne and hot sauce to your preference.
Notes and More
- Storage: Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: To keep them crispy, reheat in the oven at 375°F for about 10 minutes.
- Pairing Suggestions: Serve with a side of coconut rice, fried plantains, or a fresh mango salsa for a full Caribbean meal experience.
Enjoy your homemade Caribbean Baked Chicken Wings and let the flavors transport you to the tropics!
