Carrot Apple Zucchini Muffins with Cream Cheese Frosting

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These Carrot Apple Zucchini Muffins are moist and delicious, topped with a creamy frosting that makes them a perfect treat for any time of the day.

Ingredients:

For the muffins:

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup shredded carrots
  • 1/2 cup shredded zucchini
  • 1/4 cup applesauce

For the frosting:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 teaspoon vanilla extract

Step-by-Step Instructions:

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and applesauce.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Gently fold in the shredded carrots and zucchini.
  6. Divide the batter evenly among the prepared muffin cups.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  9. In a medium bowl, cream together the butter and cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
  10. Frost the cooled muffins with the cream cheese frosting.
  11. Serve immediately or store in an airtight container at room temperature for up to 3 days.

Additional Tips:

  • For added texture, consider mixing in chopped nuts or raisins.
  • These muffins can also be frozen; just thaw and frost when ready to serve.

FAQs About Carrot Apple Zucchini Muffins:

  1. Can I make these muffins gluten-free?
    Yes, you can use a gluten-free flour blend instead of all-purpose and whole wheat flour.
  2. How can I make the muffins healthier?
    Substitute some or all of the sugar with honey or maple syrup, and use applesauce for oil to reduce fat.
  3. Can I omit the frosting?
    Absolutely! These muffins are delicious on their own.
  4. How should I store leftover muffins?
    Keep them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  5. Can I add other vegetables?
    Yes, finely grated sweet potatoes or butternut squash would work well in this recipe.

Nutritional Information (per muffin):

  • Calories: 180
  • Fat: 8g
  • Carbohydrates: 26g
  • Protein: 3g

These Carrot Apple Zucchini Muffins with Cream Cheese Frosting are a delightful blend of flavors and textures, perfect for breakfast or a snack!

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