Cake Recipe
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 can (14 oz) coconut milk
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/2 cup sugar
- 3 eggs
- 3 tablespoons butter, melted
- 1 tablespoon baking powder
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a round cake pan.
- Blend the Ingredients: In a blender, combine sweetened condensed milk, coconut milk, whole milk, flour, sugar, eggs, melted butter, and baking powder. Blend until smooth.
- Pour and Bake: Pour the batter into the greased pan and bake for 35-45 minutes or until golden and firm.
- Cool and Serve: Let the cake cool before slicing. It will have a soft, pudding-like consistency.
FAQs
- Why is it called “Catch a Husband Cake”?
The name comes from the belief that this irresistible cake can win over anyone with its rich, creamy texture. - How do I store it?
Store it in the refrigerator for up to 3 days.
Notes & Tips
- The cake has a flan-like consistency, so don’t expect a fluffy texture.
- Serve with a drizzle of caramel or powdered sugar for extra sweetness.
Would you like variations or serving suggestions? 😊
Catch a Husband Cake Recipe
Description
This soft, moist, and irresistibly sweet Brazilian cake is rumored to win hearts with its creamy texture and rich coconut flavor. Try it and see why it’s so loved!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 can (14 oz) coconut milk
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/2 cup sugar
- 3 eggs
- 3 tablespoons butter, melted
- 1 tablespoon baking powder
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a round cake pan.
- Blend the Ingredients: In a blender, combine sweetened condensed milk, coconut milk, whole milk, flour, sugar, eggs, melted butter, and baking powder. Blend until smooth.
- Pour and Bake: Pour the batter into the greased pan and bake for 35-45 minutes or until golden and firm.
- Cool and Serve: Let the cake cool before slicing. It will have a soft, pudding-like consistency.
