Cheese-Garlic Chicken Wraps

If you love wraps that are crispy on the outside and creamy, flavorful, and cheesy on the inside, these Cheese-Garlic Chicken Wraps will be your new favorite. Tender chicken, rich cheese, and aromatic garlic come together in a wrap that’s great for lunch, dinner, or snacking.

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Why You’ll Love This Recipe

• Extra cheesy and full of garlic flavor.
• Perfectly crispy tortilla with a soft, creamy filling.
• Quick to make — ideal for busy days.
• Easy to customize with veggies, herbs, or different cheeses.
• Great for meal prep and reheats beautifully.

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Ingredients You’ll Need

For the Chicken

• 450 g chicken breast, cut into small pieces
• 1 tbsp olive oil
• 2–3 garlic cloves, finely chopped
• 1 tsp paprika
• 1 tsp dried oregano (optional)
• Salt & pepper, to taste

For the Filling & Wraps

• 4 large tortilla wraps
• 200 g shredded cheese (mozzarella + cheddar recommended)
• 100 g cream cheese
• Fresh parsley (optional, for garnish)

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Instructions

1. Cook the Chicken
   • Heat olive oil in a pan over medium heat.
   • Add the chicken pieces and season with paprika, salt, pepper, and oregano.
   • Cook for about 5–7 minutes, until golden and fully cooked.
   • Add the chopped garlic and cook for another 1–2 minutes, until fragrant.
2. Prepare the Filling
   • In a mixing bowl, combine the cooked chicken with cream cheese, mozzarella, and cheddar.
   • Stir until the mixture is smooth, creamy, and evenly combined.
3. Assemble the Wraps
   • Place a tortilla on a flat surface.
   • Add some filling to the center.
   • Fold the sides inward, then roll tightly from the bottom up to form a wrap.
4. Crisp the Wraps
   • Heat a clean skillet over medium heat.
   • Place each wrap seam-side down to seal.
   • Cook for 3–4 minutes per side, until golden brown and crisp.
   • Let them rest briefly so they hold their shape.
5. Serve
   • Slice in half if desired.
   • Garnish with parsley.
   • Enjoy warm with your favorite dip like garlic sauce, sour cream, or salsa.

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You Must Know

• Don’t overfill the wraps — it makes rolling difficult.
• Warm tortillas are easier to fold without tearing.
• A mix of cheeses gives the best melt and flavor.
• Letting the wraps rest briefly prevents them from falling apart when sliced.

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Storage Tips

• Fridge: Store in an airtight container for up to 2 days.
• Reheat: Crisp in a pan instead of microwaving for the best texture.
• Freeze: Wrap individually and freeze; reheat in a pan or oven.

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Ingredient Substitutions

• Chicken: Rotisserie chicken or leftover chicken works great.
• Cheese: Try Gouda, Emmental, or spicy cheese blends.
• Tortilla: Use whole-wheat, spinach, or low-carb wraps.
• Garlic: Garlic powder works if fresh isn’t available.

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Serving Suggestions

• Serve with a fresh salad to balance the richness.
• Add guacamole, garlic yogurt dip, or salsa on the side.
• Include veggies like lettuce, peppers, or tomatoes inside the wrap for extra crunch.

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Pro Tips

• Keep the heat moderate so the wrap crisps without burning.
• If the filling is too thick, add a spoonful of milk or extra cream cheese.
• For extra crunch, lightly brush the wraps with oil before crisping.

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Frequently Asked Questions

→ Can these be made ahead?
Yes! Roll them ahead and crisp just before serving.

→ Can I use only one type of cheese?
You can, but combining a stretchy cheese and a flavorful cheese gives the best result.

→ Can I make a vegetarian version?
Absolutely — replace chicken with sautéed mushrooms, beans, or roasted veggies.

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✨ These Cheese-Garlic Chicken Wraps are crispy, creamy, and bursting with flavor — perfect for any time you want something easy, comforting, and delicious. Enjoy!

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