Indulge in the ultimate sweet treat with this Cheesecake Crescent Rolls Casserole! This easy-to-make recipe features layers of buttery crescent rolls filled with a creamy cheesecake mixture, baked to golden perfection, and topped with a cinnamon-sugar crust. Perfect for breakfast, brunch, or dessert, this dish is sure to become a family favorite!
Ingredients
- 2 (8-ounce) cans of refrigerated crescent roll dough
- 2 (8-ounce) packages of cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon
- Optional: honey or maple syrup for drizzling
Instructions
- Preheat Oven & Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- First Layer of Dough: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, ensuring it covers the entire surface.
- Make Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy.
- Add Filling: Spread the cheesecake mixture evenly over the bottom crescent roll layer.
- Second Layer of Dough: Unroll the second can of crescent roll dough and carefully place it over the cheesecake filling, pressing the edges slightly to seal.
- Butter & Cinnamon Sugar Topping: Pour the melted butter evenly over the top layer. In a small bowl, mix the 1/2 cup of sugar and cinnamon, then sprinkle over the buttered crescent dough.
- Bake: Place in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and slightly crispy.
- Cool & Serve: Allow the casserole to cool for at least 15 minutes before slicing. For extra sweetness, drizzle with honey or maple syrup before serving.
FAQs
Can I use a different type of dough?
Yes! If you prefer, you can substitute crescent roll dough with puff pastry or biscuit dough for a different texture.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven for the best texture.
Can I make this ahead of time?
Absolutely! Assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning.
Notes & More
- For extra flavor, add a layer of fruit preserves between the cream cheese and the top crescent dough.
- If you love a crunch, sprinkle chopped nuts over the cinnamon sugar topping before baking.
- Serve with whipped cream or fresh berries for a delightful presentation.
Enjoy this delicious and easy-to-make Cheesecake Crescent Rolls Casserole for your next gathering!
