Cheesecake-Stuffed Cake Pops

by

Indulge in these delightful Cheesecake-Stuffed Cake Pops! With a creamy cheesecake filling and a sweet chocolate coating, these treats are perfect for parties, celebrations, or simply satisfying your sweet tooth.

Ingredients:

For the Cake Pops:

  • 1 box of vanilla cake mix (plus ingredients needed to prepare it)
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

For the Coating:

  • 12 oz white or milk chocolate, melted
  • Sprinkles for decoration (optional)
  • Lollipop sticks

Step-by-Step Instructions:

  1. Bake the cake:
    Bake the vanilla cake according to the package instructions. Once done, allow the cake to cool completely.
  2. Crumble the cake:
    Crumble the cooled cake into a large bowl until it resembles fine crumbs.
  3. Make the filling:
    In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  4. Assemble the cake pops:
    Take a small scoop of cake crumbs and flatten it in your hand. Add about 1 teaspoon of the cream cheese mixture to the center. Shape the cake crumbs around the cream cheese, forming a ball. Repeat with the remaining cake crumbs and filling.
  5. Insert the sticks:
    Insert a lollipop stick into each cake ball, pushing it about halfway through.
  6. Coat the cake pops:
    Dip each cake pop into the melted chocolate, making sure it’s fully coated. Tap off any excess chocolate.
  7. Add sprinkles:
    While the coating is still wet, add sprinkles if desired for a festive touch.
  8. Set the cake pops:
    Place the cake pops on a parchment-lined baking sheet and refrigerate for 1 hour or until the coating is set.

Tips for Making Cheesecake-Stuffed Cake Pops:

  • Chill the filling: Refrigerating the cream cheese mixture for about 30 minutes can make it easier to work with.
  • Chocolate alternatives: Use dark chocolate or colored candy melts for a fun twist on the coating.
  • Storage: Store the cake pops in an airtight container in the refrigerator for up to a week.

FAQs About Cheesecake-Stuffed Cake Pops:

  1. Can I use chocolate cake mix instead?
    Yes, you can substitute with chocolate cake mix for a different flavor.
  2. How do I make these gluten-free?
    Use a gluten-free cake mix and ensure all other ingredients are gluten-free.
  3. Can I freeze these cake pops?
    Yes, you can freeze the uncoated cake pops before dipping in chocolate. Just allow them to thaw before coating.
  4. What can I use instead of cream cheese?
    For a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative.
  5. Why are my cake pops falling off the stick?
    Ensure the cake pops are well-chilled before dipping, and insert the stick halfway through the ball.

Nutritional Information (per cake pop):

  • Calories: 150
  • Fat: 7g
  • Carbohydrates: 20g
  • Protein: 2g

These Cheesecake-Stuffed Cake Pops are a fun and delicious way to enjoy cheesecake in a portable treat! Perfect for sharing or enjoying on your own, they’re sure to be a hit at any gathering.

Leave a Comment