Cheesecake-Stuffed Cake Pops

Indulge in these delightful Cheesecake-Stuffed Cake Pops! With a creamy cheesecake filling and a sweet chocolate coating, these treats are perfect for parties, celebrations, or simply satisfying your sweet tooth.

Ingredients:

For the Cake Pops:

• 1 box of vanilla cake mix (plus ingredients needed to prepare it)
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the Coating:

• 12 oz white or milk chocolate, melted
• Sprinkles for decoration (optional)
• Lollipop sticks

Step-by-Step Instructions:

1. Bake the cake:
   Bake the vanilla cake according to the package instructions. Once done, allow the cake to cool completely.
2. Crumble the cake:
   Crumble the cooled cake into a large bowl until it resembles fine crumbs.
3. Make the filling:
   In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Assemble the cake pops:
   Take a small scoop of cake crumbs and flatten it in your hand. Add about 1 teaspoon of the cream cheese mixture to the center. Shape the cake crumbs around the cream cheese, forming a ball. Repeat with the remaining cake crumbs and filling.
5. Insert the sticks:
   Insert a lollipop stick into each cake ball, pushing it about halfway through.
6. Coat the cake pops:
   Dip each cake pop into the melted chocolate, making sure it’s fully coated. Tap off any excess chocolate.
7. Add sprinkles:
   While the coating is still wet, add sprinkles if desired for a festive touch.
8. Set the cake pops:
   Place the cake pops on a parchment-lined baking sheet and refrigerate for 1 hour or until the coating is set.

Tips for Making Cheesecake-Stuffed Cake Pops:

• Chill the filling: Refrigerating the cream cheese mixture for about 30 minutes can make it easier to work with.
• Chocolate alternatives: Use dark chocolate or colored candy melts for a fun twist on the coating.
• Storage: Store the cake pops in an airtight container in the refrigerator for up to a week.

FAQs About Cheesecake-Stuffed Cake Pops:

1. Can I use chocolate cake mix instead?
   Yes, you can substitute with chocolate cake mix for a different flavor.
2. How do I make these gluten-free?
   Use a gluten-free cake mix and ensure all other ingredients are gluten-free.
3. Can I freeze these cake pops?
   Yes, you can freeze the uncoated cake pops before dipping in chocolate. Just allow them to thaw before coating.
4. What can I use instead of cream cheese?
   For a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative.
5. Why are my cake pops falling off the stick?
   Ensure the cake pops are well-chilled before dipping, and insert the stick halfway through the ball.

Nutritional Information (per cake pop):

• Calories: 150
• Fat: 7g
• Carbohydrates: 20g
• Protein: 2g

These Cheesecake-Stuffed Cake Pops are a fun and delicious way to enjoy cheesecake in a portable treat! Perfect for sharing or enjoying on your own, they’re sure to be a hit at any gathering.