Cheesecake Stuffed Red Velvet Cookies are the perfect combination of two classic desserts in one. These cookies are soft, tender, and rich with the signature red velvet flavor, while the creamy cheesecake filling inside adds a delightful surprise. If you’re a fan of both red velvet and cheesecake, these cookies are sure to become a new favorite.
Ingredients:
- For the Red Velvet Cookies:
- 2 ¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tablespoon milk
- 1 tablespoon red food coloring
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
- Make the Cheesecake Filling:
In a bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Using a spoon, portion out small dollops of the filling onto a parchment-lined baking sheet, around 1 teaspoon each. Freeze the filling portions for about 30 minutes to firm up. - Prepare the Red Velvet Cookie Dough:
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg, milk, red food coloring, vanilla extract, and white vinegar, mixing until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. - Assemble the Cookies:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop about 1 ½ tablespoons of red velvet cookie dough and flatten it slightly in your hand. Place a frozen dollop of cheesecake filling in the center, then cover with another piece of cookie dough, sealing the edges so the cheesecake is enclosed. Repeat with the remaining dough and filling. - Bake the Cookies:
Place the assembled cookies onto the prepared baking sheet, leaving space between them as they will spread slightly. Bake for 10-12 minutes or until the cookies are set but still soft in the center. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. - Serve:
Enjoy these cookies slightly warm for an ooey-gooey cheesecake center or at room temperature for a more solid filling.
Additional Tips for Cheesecake Stuffed Red Velvet Cookies:
- Serving Suggestions:
These cookies pair perfectly with a glass of milk or a warm cup of coffee. You can also serve them as a fun dessert for holidays or special occasions. - Storage Instructions:
Store the cookies in an airtight container in the refrigerator for up to 5 days. For best results, allow the cookies to come to room temperature before serving. - Freezing Tip:
You can freeze the unbaked stuffed cookies for up to 2 months. When ready to bake, place them directly in the oven from the freezer and add a couple of extra minutes to the baking time.
FAQs About Cheesecake Stuffed Red Velvet Cookies:
- Can I make the filling in advance?
Yes, you can prepare the cheesecake filling up to a day in advance and keep it in the fridge until you’re ready to stuff the cookies. - What can I substitute for red food coloring?
If you prefer not to use food coloring, you can skip it, though the cookies won’t have the classic red velvet appearance. You can use natural food coloring as an alternative. - Why are my cookies spreading too much?
Be sure to chill the cookie dough if it becomes too soft to work with. Also, make sure the cheesecake filling is firm before stuffing the cookies to prevent excessive spreading. - Can I use store-bought cream cheese frosting instead of making the filling?
It’s possible, but homemade cheesecake filling gives a better texture and flavor inside the cookies. - How do I ensure the filling stays inside the cookie?
Make sure to fully enclose the cheesecake filling with the cookie dough. Pinch the seams together well to prevent the filling from leaking out during baking.
Cheesecake Stuffed Red Velvet Cookies offer a unique twist on the classic red velvet flavor, with a creamy cheesecake surprise in every bite. These cookies are perfect for special occasions, holidays, or simply whenever you need a decadent treat. Follow this recipe to impress your family and friends with these delightful, rich cookies!