Introduction
If you’re looking for a quick and delicious meal, these cheesy garlic chicken wraps are a perfect choice! Packed with juicy chicken, gooey melted cheese, and flavorful garlic, these wraps are great for lunch, dinner, or even meal prep.
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp butter
- 2 cloves garlic (minced)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- 4 large flour tortillas
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Prepare the Garlic Butter: In a small pan, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Remove from heat and mix in garlic powder, onion powder, and Italian seasoning.
- Mix the Filling: In a bowl, combine the cooked chicken, mozzarella, cheddar, and a pinch of salt and pepper.
- Assemble the Wraps: Lay a tortilla flat and brush lightly with the prepared garlic butter. Spoon some of the chicken and cheese mixture onto the center of the tortilla and spread evenly. Fold the sides in and roll tightly.
- Cook the Wraps: Heat a skillet over medium heat and add olive oil. Place the wraps seam-side down and cook for 2-3 minutes on each side until golden brown and crispy.
- Serve and Enjoy: Remove from heat, garnish with fresh parsley (if desired), and serve warm!
FAQs
Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheeses like Monterey Jack, Colby, or even Pepper Jack for a bit of spice.
Can I make these ahead of time?
Yes! You can assemble the wraps and store them in the fridge for up to 24 hours before cooking. Just cook them when ready to eat.
Can I use rotisserie chicken?
Yes! Using pre-cooked rotisserie chicken makes this recipe even easier and faster.
Notes and Tips
- For an extra crispy wrap, press them down lightly with a spatula while cooking.
- Serve with a side of marinara sauce or ranch for dipping.
- Add veggies like spinach, bell peppers, or mushrooms for extra flavor and nutrition.
Enjoy these cheesy garlic chicken wraps as a satisfying meal that’s both easy to make and full of flavor!
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Cheesy Garlic Chicken Wraps
Description
If you’re looking for a quick and delicious meal, these cheesy garlic chicken wraps are a perfect choice! Packed with juicy chicken, gooey melted cheese, and flavorful garlic, these wraps are great for lunch, dinner, or even meal prep.
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp butter
- 2 cloves garlic (minced)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- 4 large flour tortillas
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Prepare the Garlic Butter: In a small pan, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Remove from heat and mix in garlic powder, onion powder, and Italian seasoning.
- Mix the Filling: In a bowl, combine the cooked chicken, mozzarella, cheddar, and a pinch of salt and pepper.
- Assemble the Wraps: Lay a tortilla flat and brush lightly with the prepared garlic butter. Spoon some of the chicken and cheese mixture onto the center of the tortilla and spread evenly. Fold the sides in and roll tightly.
- Cook the Wraps: Heat a skillet over medium heat and add olive oil. Place the wraps seam-side down and cook for 2-3 minutes on each side until golden brown and crispy.
- Serve and Enjoy: Remove from heat, garnish with fresh parsley (if desired), and serve warm!
