These Cheesy Garlic Chicken Wraps are packed with flavor! Juicy chicken is cooked with a garlicky sauce, wrapped in a tortilla, and smothered with melted cheese. It’s a quick and satisfying meal that’s perfect for lunch, dinner, or even a snack!
Ingredients:
- 2 large chicken breasts, cut into strips
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- ½ cup tomato sauce
- ¼ cup sour cream
- 1 tsp paprika
- Salt and pepper to taste
- 4 large tortillas
- Fresh parsley for garnish
Step-by-Step Instructions:
1. Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. Add the chicken strips and cook until browned, about 5-7 minutes.
- Add the minced garlic and diced onion to the pan, and sauté until the onion is soft and the garlic is fragrant.
2. Make the Cheesy Garlic Sauce:
- Stir in the tomato sauce, sour cream, paprika, salt, and pepper. Let the sauce simmer for a few minutes, allowing the chicken to absorb the flavors.
- Once the sauce has thickened slightly, remove the pan from heat and stir in the shredded cheddar cheese until melted and gooey.
3. Assemble the Wraps:
- Lay the tortillas flat and spoon the cheesy garlic chicken mixture onto each tortilla, spreading it evenly.
- Roll up the tortillas, tucking in the sides as you go.
4. Toast the Wraps:
- In the same skillet, lightly toast each wrap over medium heat until golden and crispy, about 2 minutes on each side.
5. Serve and Enjoy:
- Slice the wraps in half, garnish with fresh parsley, and serve immediately!
Tips for Cheesy Garlic Chicken Wraps:
- Add Extra Veggies: Feel free to add bell peppers, mushrooms, or spinach to the filling for extra nutrition.
- Spicy Kick: Add a pinch of cayenne pepper or a drizzle of hot sauce for a spicier wrap.
- Storage: These wraps can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet to maintain the crispy texture.
FAQs About Cheesy Garlic Chicken Wraps:
Can I use other types of cheese?
Yes! Mozzarella, pepper jack, or a Mexican blend of cheeses would work well in this recipe.
Can I make this with leftover chicken?
Absolutely! You can use leftover rotisserie chicken or grilled chicken strips to speed up the process.
Can I freeze these wraps?
Yes, you can freeze the assembled wraps before toasting. Just wrap them tightly in plastic wrap and freeze for up to a month. Thaw before toasting and serving.
These Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal that’s full of flavor. With cheesy garlic chicken wrapped in a crispy tortilla, they’re sure to become a family favorite. Perfect for busy weeknights or a quick lunch!