These Cheesy Parmesan Mozzarella Bites are crispy on the outside, and gooey on the inside, making them the ultimate snack or appetizer. With a blend of mozzarella and Parmesan cheese, these fried delights are perfect for parties or a delicious treat at home. Serve them with marinara sauce or your favorite dip for a crowd-pleasing dish!
Ingredients:
- 1 cup mozzarella cheese (cut into small cubes)
- 1/2 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Vegetable oil, for frying
- Fresh parsley (optional, for garnish)
Step-by-Step Instructions:
- Prepare the Cheese Bites:
Cut the mozzarella cheese into small bite-sized cubes and set aside. In a small bowl, mix the grated Parmesan cheese with the panko breadcrumbs, garlic powder, oregano, salt, and pepper. - Set Up a Dredging Station:
In one shallow bowl, add the flour. In a second shallow bowl, whisk the eggs. In a third shallow bowl, add the seasoned panko breadcrumb and Parmesan mixture. - Coat the Cheese Bites:
Roll each mozzarella cube first in the flour, shaking off the excess. Then dip it in the beaten egg, ensuring it’s completely coated. Finally, roll the cheese in the panko-Parmesan mixture, pressing gently to make sure the coating sticks. Repeat for all the cheese cubes. - Chill the Bites:
Place the coated cheese bites on a baking sheet and refrigerate for at least 30 minutes. This step helps the coating adhere better and prevents the cheese from melting too quickly while frying. - Fry the Cheese Bites:
Heat about 1-2 inches of vegetable oil in a deep pan over medium-high heat. Once the oil reaches about 350°F (175°C), carefully drop in a few cheese bites at a time, frying until golden brown and crispy, about 1-2 minutes. Remove with a slotted spoon and drain on paper towels. - Serve:
Serve the cheesy Parmesan mozzarella bites warm, garnished with fresh parsley, if desired. Pair them with marinara sauce, ranch dressing, or your favorite dip.
Additional Tips (Serving & Storage):
- Serving: These bites are best served hot and fresh, with your favorite dipping sauces on the side.
- Storage: Store any leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to restore their crispiness.
FAQs About Cheesy Parmesan Mozzarella Bites:
- Can I bake these instead of frying?
Yes! Preheat your oven to 400°F (200°C) and bake the bites on a parchment-lined baking sheet for 10-12 minutes or until golden and crispy. - Can I make these bites ahead of time?
Absolutely! You can coat the cheese bites and refrigerate them for up to 24 hours before frying or baking. - Can I use other types of cheese?
Yes, you can try different cheeses like cheddar, gouda, or pepper jack for a variety of flavors. - How do I prevent the cheese from oozing out?
Chilling the bites before frying and making sure the oil is hot enough are key steps to prevent the cheese from melting too quickly. - Can I freeze the bites?
Yes! Freeze the coated bites before frying. When ready to cook, fry them straight from the freezer, adding an extra minute or two to the frying time.
Conclusion:
These Cheesy Parmesan Mozzarella Bites are the perfect finger food, offering a crispy exterior with a gooey, cheesy interior. Whether you’re serving them as an appetizer or a snack, these bites will be a hit at any gathering!