This hearty Cheesy Sausage Hashbrown Bake is the perfect comfort food for breakfast, brunch, or even dinner. Loaded with savory sausage, crispy hashbrowns, creamy mushroom soup, and gooey melted cheddar cheese, it’s a dish everyone will love!
Ingredients:
- 1 pound sausage, cooked and crumbled
- 1 (10-ounce) bag frozen hash brown potatoes, thawed
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
- Combine ingredients: In a large bowl, mix the cooked sausage, thawed hash browns, condensed cream of mushroom soup, shredded cheddar cheese, milk, melted butter, and black pepper. Stir until well combined.
- Prepare for baking: Pour the sausage and hash brown mixture into the prepared baking dish, spreading it out evenly.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the mixture is bubbling and the top is golden brown.
- Serve: Let the casserole cool for a few minutes, then cut into portions and serve warm.
Enjoy your cheesy, savory Cheesy Sausage Hashbrown Bake!
Additional Tips:
- Make-ahead option: Assemble the dish the night before, cover it, and refrigerate it. In the morning, bake as directed for a quick breakfast.
- Variations: Add chopped onions, bell peppers, or mushrooms for extra flavor and texture. You can also swap out the cheddar cheese for mozzarella or pepper jack for a different flavor profile.
- Vegetarian option: Substitute sausage with a plant-based alternative or skip it entirely and add more veggies like spinach, mushrooms, and peppers.
- Cheese topping: For extra cheesiness, sprinkle an additional 1/2 cup of cheddar on top before baking.
FAQs About Cheesy Sausage Hashbrown Bake:
- Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can grate fresh potatoes, but make sure to squeeze out any excess moisture to prevent the bake from becoming watery. - Can I make this recipe gluten-free?
To make this gluten-free, use a gluten-free condensed cream of mushroom soup, and double-check that your sausage and other ingredients are gluten-free as well. - How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until heated through. - Can I freeze this dish?
Yes, this hashbrown bake freezes well. Once it’s fully baked, let it cool completely before covering it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven. - What can I serve with this dish?
Serve the bake alongside fresh fruit, scrambled eggs, or a green salad for a balanced meal. It’s also great paired with a side of toast or biscuits.
Nutritional Information (per serving):
- Calories: 340
- Fat: 24g
- Carbohydrates: 15g
- Protein: 16g
- Sodium: 750mg
- Fiber: 1g
This Cheesy Sausage Hashbrown Bake is a flavorful and satisfying dish that’s perfect for any meal of the day. Whether you’re serving it at a family breakfast, a weekend brunch, or as a comforting dinner, it’s sure to be a hit with everyone at the table. The combination of sausage, creamy soup, crispy hash browns, and melty cheddar cheese makes this bake a crowd-pleaser every time. Don’t forget to experiment with add-ins and variations to make it your own!
