DESSERTS

Delectable Cherry Cheesecake Fluff

Written by Lina

This Cherry Cheesecake Fluff is a creamy, dreamy dessert that combines the tangy flavor of cheesecake with the sweetness of cherries. It’s perfect for gatherings, potlucks, or just a delightful treat any time of year!

Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 can (21 oz) cherry pie filling
  • 1 cup mini marshmallows (optional)
  • 1/2 cup crushed graham crackers (optional for garnish)

Step-by-Step Instructions:

Step 1: Prepare the Cheesecake Base
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, beating until well combined and creamy.

Step 2: Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.

Step 3: Add the Cherries
Gently fold in the cherry pie filling. If desired, add mini marshmallows for extra texture.

Step 4: Serve or Chill
Transfer the mixture to a serving bowl, sprinkle crushed graham crackers on top if desired, and serve immediately or chill for an hour to enhance the flavors.

Additional Tips (Serving & Storage):

  • Serving: Serve chilled for the best texture. This fluff can be enjoyed on its own, with graham crackers for dipping, or as a topping on a sponge cake.
  • Storage: Store in an airtight container in the refrigerator for up to 3 days.

FAQs About Cherry Cheesecake Fluff:

1. Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries. Just add a bit of sugar to sweeten them or create a quick cherry compote.

2. How can I make this dessert lighter?
Use light cream cheese and whipped topping instead of heavy cream for a lighter version.

3. Can I add other fruits?
Absolutely! Blueberries, strawberries, or even pineapple would complement the cheesecake flavor well.

4. Can I make it ahead of time?
Yes, this fluff can be made a day in advance and stored in the fridge. Just give it a quick stir before serving.

This Cherry Cheesecake Fluff is the ultimate dessert for those who love creamy, fruity flavors in an easy-to-make, crowd-pleasing dish. Perfect for any occasion, this treat is sure to be a hit!

About the author

Lina

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