This Cherry Oreo Fudge is a delicious combination of rich chocolate, creamy white fudge, tart cherries, and crunchy Oreo cookies. It’s a perfect dessert for anyone who loves the blend of fruity and chocolatey flavors, with the added crunch of Oreos making it even more irresistible. This no-bake treat is great for holidays or special occasions and can be prepared in no time!
Ingredients:
- For the Chocolate Layer:
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- For the Cherry Oreo Layer:
- 1 1/2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup maraschino cherry juice (or cherry pie filling for a richer flavor)
- 1 cup chopped cherries (maraschino or fresh cherries)
- 1 cup mini Oreo cookies (or crushed Oreo cookies)
- For Garnish (Optional):
- Whole cherries and extra mini Oreos
Step-by-Step Instructions:
- Prepare the Pan:
Line an 8×8-inch baking pan with parchment paper, making sure there is extra parchment hanging over the sides for easy removal later. - Make the Chocolate Layer:
In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1/2 cup sweetened condensed milk. Microwave in 20-second intervals, stirring between each, until the mixture is melted and smooth. Stir in the vanilla extract. - Set the Chocolate Layer:
Pour the melted chocolate mixture into the prepared pan, spreading it evenly with a spatula. Place the pan in the refrigerator for 10-15 minutes to allow the chocolate layer to firm up slightly. - Make the Cherry Oreo Layer:
In another microwave-safe bowl, melt the white chocolate chips and remaining 1/2 cup of sweetened condensed milk in 20-second intervals, stirring between each, until smooth. Stir in the cherry juice or pie filling until fully combined. Gently fold in the chopped cherries and Oreo cookies. - Add the Cherry Oreo Layer:
Pour the cherry Oreo mixture over the slightly set chocolate layer, smoothing it out evenly. Garnish with extra Oreos and cherries if desired, gently pressing them into the top of the fudge. - Chill the Fudge:
Refrigerate the fudge for at least 2 hours, or until fully set and firm. - Cut and Serve:
Once the fudge is completely set, remove it from the pan using the parchment paper overhang. Cut the fudge into squares and serve. Enjoy the sweet, tart, and crunchy goodness of this unique fudge!
Additional Tips (Serving & Storage):
- Serving: This fudge is great for parties, special occasions, or as a homemade gift. It can be served as part of a dessert platter or individually wrapped for a sweet treat.
- Storage: Store the fudge in an airtight container in the refrigerator for up to 1 week. You can also freeze the fudge for up to 2 months. Simply thaw it in the fridge before serving.
FAQs About Cherry Oreo Fudge:
- Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries or frozen cherries, but be sure to drain any excess liquid to prevent the fudge from becoming too soft. - What other toppings can I use?
You can experiment with different toppings like crushed graham crackers, sprinkles, or other favorite cookies. - Can I make this fudge dairy-free?
Yes, you can substitute the chocolate chips and sweetened condensed milk with dairy-free alternatives to make this fudge dairy-free. - How do I prevent the layers from mixing?
Ensure the chocolate layer is firm before adding the cherry Oreo layer, and pour the layers gently to keep them distinct. - Can I double the recipe?
Absolutely! You can double the recipe and use a larger pan (9×13 inches) to make more fudge for larger gatherings.
Conclusion: This Cherry Oreo Fudge is the perfect treat for when you want to impress with a rich, creamy dessert. The tart cherries combined with crunchy Oreos and layers of chocolate and white fudge make for an indulgent sweet that everyone will love. Make a batch today and enjoy the mix of flavors and textures!