Introduction
If you’re looking for a comforting, easy-to-make meal, this Chicken Cobbler with Red Lobster Biscuit Mix is the perfect dish. It’s a creamy, cheesy, and flavorful casserole-style meal with tender chicken, hearty vegetables, and a delicious biscuit topping that’s packed with buttery goodness. Whether it’s for a family dinner or a potluck, this dish is sure to impress!
Ingredients
For the Chicken Filling:
- 2 cups cooked, shredded chicken (rotisserie works great!)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Biscuit Topping:
- 1 package Red Lobster Cheddar Bay Biscuit Mix
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 4 tablespoons butter, melted
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the chicken filling: In a large bowl, mix together the shredded chicken, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper. Pour the mixture evenly into the prepared baking dish.
- Prepare the biscuit topping: In a separate bowl, mix the Red Lobster Cheddar Bay Biscuit Mix with milk and shredded cheddar cheese until well combined. Do not overmix.
- Assemble the cobbler: Drop spoonfuls of the biscuit mixture evenly over the chicken filling.
- Bake uncovered for 30-35 minutes or until the biscuits are golden brown and cooked through.
- Prepare the butter topping: While the cobbler is baking, mix the melted butter with the seasoning packet from the biscuit mix. Once the cobbler is done baking, brush the butter mixture over the biscuits.
- Serve and enjoy: Let the dish rest for a few minutes before serving. Garnish with dried parsley for extra flavor.
FAQs
Can I use fresh vegetables instead of frozen? Yes! You can use fresh vegetables, but you may want to sauté them briefly to ensure they are tender.
Can I make this ahead of time? Absolutely! You can prepare the chicken filling and store it in the fridge for up to a day. When ready to bake, just add the biscuit topping and bake as directed.
What can I serve with Chicken Cobbler? This dish pairs well with a side salad or roasted vegetables. If you want to keep it extra comforting, serve with mashed potatoes or a warm bowl of soup.
Notes & More
- If you prefer a crispier biscuit topping, broil the cobbler for the last 2-3 minutes of baking.
- To add more flavor, mix in cooked bacon bits or sautéed mushrooms with the chicken filling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Enjoy this Chicken Cobbler with Red Lobster Biscuit Mix as a warm, satisfying meal that’s perfect for any occasion!
PrintChicken Cobbler with Red Lobster Biscuit Mix
Description
If you’re looking for a comforting, easy-to-make meal, this Chicken Cobbler with Red Lobster Biscuit Mix is the perfect dish. It’s a creamy, cheesy, and flavorful casserole-style meal with tender chicken, hearty vegetables, and a delicious biscuit topping that’s packed with buttery goodness. Whether it’s for a family dinner or a potluck, this dish is sure to impress!
Ingredients
For the Chicken Filling:
- 2 cups cooked, shredded chicken (rotisserie works great!)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Biscuit Topping:
- 1 package Red Lobster Cheddar Bay Biscuit Mix
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 4 tablespoons butter, melted
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the chicken filling: In a large bowl, mix together the shredded chicken, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper. Pour the mixture evenly into the prepared baking dish.
- Prepare the biscuit topping: In a separate bowl, mix the Red Lobster Cheddar Bay Biscuit Mix with milk and shredded cheddar cheese until well combined. Do not overmix.
- Assemble the cobbler: Drop spoonfuls of the biscuit mixture evenly over the chicken filling.
- Bake uncovered for 30-35 minutes or until the biscuits are golden brown and cooked through.
- Prepare the butter topping: While the cobbler is baking, mix the melted butter with the seasoning packet from the biscuit mix. Once the cobbler is done baking, brush the butter mixture over the biscuits.
- Serve and enjoy: Let the dish rest for a few minutes before serving. Garnish with dried parsley for extra flavor.
Notes
- If you prefer a crispier biscuit topping, broil the cobbler for the last 2-3 minutes of baking.
- To add more flavor, mix in cooked bacon bits or sautéed mushrooms with the chicken filling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
