DINNER LUNCH

Chicken Ramen Stir Fry

Written by lina_recipes

If you’re looking for a quick and flavorful meal, this Chicken Ramen Stir Fry is perfect for you! With tender chicken, crisp vegetables, and a savory sauce, this dish comes together in just 30 minutes.

Ingredients:

  • 2 packs of instant ramen (discard seasoning packets)
  • 2 boneless, skinless chicken breasts, sliced thinly
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1/2 tsp red pepper flakes (optional)
  • 2 green onions, chopped
  • 1 tbsp sesame seeds (for garnish)

Instructions:

  1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. Heat 1 tbsp of vegetable oil in a large pan or wok over medium-high heat.
  3. Add the sliced chicken and cook until browned and fully cooked. Remove and set aside.
  4. Add the remaining 1 tbsp of vegetable oil to the pan. Stir fry the bell pepper, broccoli, and carrot for 2-3 minutes until slightly tender.
  5. Add the minced garlic and grated ginger, cooking for another minute until fragrant.
  6. Return the cooked chicken to the pan and pour in the soy sauce, oyster sauce, hoisin sauce, sesame oil, and red pepper flakes (if using). Stir well to coat everything evenly.
  7. Add the cooked ramen noodles to the pan and toss to combine.
  8. Remove from heat and garnish with green onions and sesame seeds.
  9. Serve hot and enjoy!

FAQs:

Can I use different vegetables? Yes! Feel free to add mushrooms, snap peas, or baby corn for variety.

Can I make this dish spicy? Absolutely! Add extra red pepper flakes or drizzle some sriracha on top.

Can I use another protein? Yes! Shrimp, beef, or tofu all work great as substitutes.

Notes and Tips:

  • For a richer flavor, marinate the chicken in a little soy sauce and ginger before cooking.
  • If you like a bit of crunch, add some crushed peanuts or cashews as a topping.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy your homemade Chicken Ramen Stir Fry, a delicious and easy meal for any night of the week!

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