Tender Chicken Wrapped in Tortillas with Creamy Cheese Sauce

This delicious dish features juicy, tender chicken wrapped in soft tortillas, smothered in a rich and creamy cheese sauce. It’s a comforting meal perfect for any weeknight dinner!

Ingredients:

For the Chicken:

• 2 large chicken breasts, cut into bite-sized pieces
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper, to taste
• 1 tbsp olive oil

For the Cheese Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 ½ cups milk
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste

For the Wraps:

• 4 medium-sized tortillas
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

1. Cook the Chicken:
   • In a bowl, season the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper.
   • Heat the olive oil in a skillet over medium heat and add the chicken pieces. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and golden brown. Set aside.
2. Make the Cheese Sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Whisk in the flour and cook for 1-2 minutes to form a roux.
   • Gradually whisk in the milk, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until slightly thickened, about 3-4 minutes.
   • Add the shredded cheddar cheese and Parmesan cheese, stirring until melted and smooth.
   • Season the sauce with salt and pepper to taste. Keep warm over low heat.
3. Assemble the Wraps:
   • Preheat the oven to 350°F (175°C).
   • Lay the tortillas flat and evenly divide the cooked chicken among them, placing the chicken in the center of each tortilla.
   • Roll the tortillas up and place them seam-side down in a baking dish.
   • Pour the creamy cheese sauce over the rolled tortillas, ensuring they are fully covered.
4. Bake and Serve:
   • Bake the chicken wraps in the preheated oven for 10-15 minutes, or until heated through and the cheese sauce is bubbling.
   • Garnish with freshly chopped parsley and serve warm.

Additional Tips for Serving and Storage:

• Serving: Serve these creamy chicken wraps with a side of rice, roasted vegetables, or a simple salad for a balanced meal.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.
• Variations: Feel free to add other toppings such as diced tomatoes, sliced jalapeños, or even avocado slices for an extra burst of flavor!

FAQs About Tender Chicken Wrapped in Tortillas with Creamy Cheese Sauce:

1. Can I use rotisserie chicken for this recipe?
   Yes, using pre-cooked rotisserie chicken is a great time-saver! Just shred the chicken and proceed with the recipe.
2. What type of tortillas work best?
   You can use either flour or corn tortillas, depending on your preference. Flour tortillas tend to hold up better with the cheese sauce.
3. Can I make the cheese sauce ahead of time?
   Yes, the cheese sauce can be made up to 1 day in advance. Store it in the fridge and reheat it over low heat, adding a little extra milk if needed to thin it out.
4. Is there a way to make this dish spicier?
   Absolutely! Add a pinch of cayenne pepper or crushed red pepper flakes to the chicken seasoning or cheese sauce for an extra kick.

This Tender Chicken Wrapped in Tortillas with Creamy Cheese Sauce is a flavorful and satisfying meal that’s sure to become a family favorite. With tender chicken, cheesy goodness, and a creamy sauce, this dish is the perfect comfort food for any occasion!