Chipotle Ranch Grilled Chicken Burritos

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Introduction

Looking for a delicious, flavor-packed burrito recipe? These Chipotle Ranch Grilled Chicken Burritos combine smoky grilled chicken, creamy chipotle ranch, and fresh toppings wrapped in a warm tortilla. Perfect for a weeknight dinner or meal prep, these burritos are guaranteed to satisfy your cravings.

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp lime juice

For the Chipotle Ranch Sauce:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp chipotle peppers in adobo sauce (finely chopped)
  • 1 tsp lime juice
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried dill
  • Salt and pepper to taste

For the Burritos:

  • 4 large flour tortillas
  • 1 cup cooked rice (white or brown)
  • 1/2 cup black beans (rinsed and drained)
  • 1/2 cup shredded cheddar or Mexican blend cheese
  • 1/2 cup chopped lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro (optional)
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Instructions

  1. Prepare the Chicken: In a bowl, mix olive oil, garlic powder, smoked paprika, cumin, salt, black pepper, and lime juice. Coat the chicken breasts evenly.
  2. Grill the Chicken: Preheat the grill to medium-high heat. Cook the chicken for 5-7 minutes per side until fully cooked. Remove from heat and let rest for 5 minutes before slicing into strips.
  3. Make the Chipotle Ranch Sauce: In a bowl, whisk together mayonnaise, sour cream, chipotle peppers, lime juice, garlic powder, onion powder, dried dill, salt, and pepper. Adjust seasoning as needed.
  4. Assemble the Burritos: Lay a tortilla flat. Add a scoop of rice, black beans, sliced chicken, shredded cheese, lettuce, tomatoes, and red onion. Drizzle with chipotle ranch sauce and sprinkle with cilantro if using.
  5. Grill the Burritos: Fold in the sides and roll the burrito tightly. Lightly grease a skillet or grill pan and cook the burrito seam-side down for 2-3 minutes until golden brown. Flip and cook for another 2 minutes.
  6. Serve and Enjoy: Cut in half and serve with extra chipotle ranch sauce on the side.

FAQs

Can I use store-bought chipotle ranch?
Yes! If you’re short on time, a store-bought version works well.

What can I use instead of chicken?
You can swap chicken for steak, shrimp, or even grilled tofu for a vegetarian option.

Can I make these ahead of time?
Yes, you can prep and assemble the burritos in advance. Store them wrapped in foil in the fridge for up to 3 days. Reheat in a pan or microwave before serving.

Notes & More

  • For extra heat, add diced jalapeños or extra chipotle peppers to the sauce.
  • Serve with a side of guacamole or salsa for added flavor.
  • If you don’t have a grill, cook the chicken in a skillet over medium heat.

Enjoy these Chipotle Ranch Grilled Chicken Burritos as a tasty, satisfying meal any day of the week!

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