Chocolate Chip Cookie Dough Cheesecake

Indulge in the ultimate dessert with this Chocolate Chip Cookie Dough Cheesecake! Combining a rich, creamy cheesecake with chunks of edible cookie dough and a delicious chocolate cookie crust, this dessert is perfect for any occasion. Treat yourself and your loved ones to this decadent treat that’s sure to impress!

Ingredients:

For the crust:

• 1 ½ cups chocolate cookie crumbs (like Oreo)
• 4 tbsp melted butter

For the cookie dough:

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 cup mini chocolate chips
• 2 tbsp milk

For the cheesecake:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup mini chocolate chips

Step-by-Step Instructions:

1. Preheat the oven:
   Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Prepare the crust:
   In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of the springform pan to form the crust. Bake for 10 minutes, then let cool.
3. Make the cookie dough:
   In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the vanilla extract and milk, then stir in the flour and mini chocolate chips. Form small balls with the dough and refrigerate while preparing the cheesecake.
4. Prepare the cheesecake filling:
   In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
5. Combine cookie dough and cheesecake:
   Gently fold in the refrigerated cookie dough balls and additional mini chocolate chips into the cheesecake batter.
6. Assemble the cheesecake:
   Pour the cheesecake batter over the cooled cookie crust, spreading it evenly.
7. Bake the cheesecake:
   Bake the cheesecake for 60-70 minutes, or until the center is slightly set. Let it cool at room temperature.
8. Chill before serving:
   Refrigerate the cheesecake for at least 4 hours or overnight before serving for best results.

Tips for Making Chocolate Chip Cookie Dough Cheesecake:

• Serving Suggestions: Top with whipped cream and extra mini chocolate chips for added flair.
• Storage: Store leftovers in the refrigerator for up to 5 days.
• Freezing: This cheesecake can be frozen for up to a month; just be sure to wrap it well.

FAQs About Chocolate Chip Cookie Dough Cheesecake:

1. Can I use different types of cookies for the crust?
   Yes, you can use other types of cookies like graham crackers or digestive biscuits for a different flavor.
2. What can I substitute for the cream cheese?
   You can use mascarpone cheese for a creamier texture, but it will alter the flavor slightly.
3. How do I know when the cheesecake is done?
   The edges should be set while the center will have a slight jiggle when you shake the pan gently.
4. Can I add toppings to the cheesecake?
   Yes, feel free to add chocolate syrup, crushed cookies, or nuts for added flavor and texture.
5. What if my cheesecake cracks?
   A cracked cheesecake is still delicious! You can cover it with whipped cream or a drizzle of chocolate sauce for presentation.

Nutritional Information (per slice):

• Calories: 450
• Fat: 28g
• Carbohydrates: 43g
• Protein: 8g
• Sugar: 30g

Treat yourself to this indulgent Chocolate Chip Cookie Dough Cheesecake that perfectly balances rich cheesecake with delightful cookie dough bites. It’s a showstopper dessert that will leave everyone asking for seconds!