These rich and fudgy Chocolate Covered Banana Brownies combine the flavors of ripe bananas and decadent chocolate, topped with extra chocolate chips and banana slices for the ultimate indulgence!
Ingredients:
For the Brownies:
- 1 cup unsalted butter, melted
- 1 cup sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ tsp salt
- ½ cup chocolate chips
For the Topping:
- 1-2 bananas, sliced
- ½ cup chocolate chips, melted
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the melted butter, sugar, and brown sugar until smooth. Add the eggs and vanilla extract, and mix well.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Pour the brownie batter into the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely.
- Once the brownies have cooled, top them with sliced bananas.
- Drizzle the melted chocolate over the top of the brownies and bananas.
- For extra indulgence, sprinkle more chocolate chips on top.
- Slice and enjoy your delicious Chocolate Covered Banana Brownies!
Tips:
- For even richer brownies, try using dark chocolate chips.
- To prevent banana slices from browning, brush them lightly with lemon juice before adding to the brownies.
FAQs:
- Can I substitute the bananas with another fruit?
Yes, strawberries or raspberries would also pair well with the chocolate. - How do I store these brownies?
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. - Can I freeze Chocolate Covered Banana Brownies?
Yes, you can freeze them without the bananas. Add fresh bananas when ready to serve. - What if I don’t have cocoa powder?
You can replace cocoa powder with melted chocolate, adjusting the amount to maintain the right consistency. - How do I prevent brownies from over-baking?
Check brownies a few minutes before the timer goes off and look for moist crumbs when a toothpick is inserted.
These Chocolate Covered Banana Brownies are the perfect blend of chocolatey goodness and fruity sweetness. They’re ideal for any occasion where you want to treat yourself or share with friends!
