Christmas Black Forest Cheesecake Delight

This rich and creamy Black Forest cheesecake is the perfect holiday dessert, combining the classic flavors of dark chocolate, cherries, and cheesecake into a festive and indulgent treat.

Ingredients:

For the Crust:

• 1 1/2 cups crushed chocolate cookies or graham crackers
• 1/4 cup melted butter
• 2 tbsp sugar

For the Cheesecake Filling:

• 24 oz (3 packs) cream cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 1 tsp vanilla extract
• 3 large eggs

For the Cherry Topping:

• 2 cups fresh or frozen cherries (pitted)
• 1/2 cup cherry juice
• 1/4 cup sugar
• 1 tbsp cornstarch mixed with 1 tbsp water
• Dark chocolate shavings (for garnish)

Step-by-Step Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, combine the crushed chocolate cookies, melted butter, and sugar. Mix until well combined.
   • Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
   • Bake for 8-10 minutes, then set aside to cool.
2. Make the Cheesecake Filling:
   • In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
   • Add the sour cream and vanilla extract, mixing until combined.
   • One at a time, add the eggs, beating on low speed after each addition until just combined.
   • Pour the cheesecake filling over the cooled crust.
3. Bake the Cheesecake:
   • Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is just set. The cheesecake should still have a slight jiggle in the center.
   • Turn off the oven and leave the cheesecake inside with the door slightly open for an hour to cool gradually.
   • Remove from the oven and refrigerate for at least 4 hours, preferably overnight.
4. Prepare the Cherry Topping:
   • In a medium saucepan, combine the cherries, cherry juice, and sugar over medium heat. Stir occasionally until the cherries begin to soften and the mixture starts to simmer.
   • Stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.
   • Remove from heat and allow the cherry topping to cool completely before using.
5. Assemble the Cheesecake:
   • Once the cheesecake has cooled and set, pour the cooled cherry topping over the cheesecake.
   • Garnish with dark chocolate shavings for an extra indulgent touch.

Additional Tips for Serving and Storage:

• Serving: Slice the cheesecake and serve with additional cherry sauce if desired.
• Storage: Store the cheesecake in the refrigerator for up to 5 days. You can also freeze individual slices for longer storage.

FAQs About Christmas Black Forest Cheesecake Delight:

1. Can I use store-bought cherry pie filling? Yes, if you’re short on time, you can substitute the homemade cherry topping with store-bought cherry pie filling.
2. Can I make this cheesecake ahead of time? Absolutely! Cheesecake is one of those desserts that tastes even better after chilling for a day or two, making it perfect for prepping ahead of holiday gatherings.
3. How can I prevent cracks in my cheesecake? To avoid cracks, make sure to bake your cheesecake in a water bath, and don’t overmix the batter once you add the eggs.
4. Can I use another type of fruit for the topping? Yes, while cherries are traditional for Black Forest flavors, you can substitute with raspberries, strawberries, or even a mixed berry topping.

This Christmas Black Forest Cheesecake Delight is a show-stopping dessert perfect for any festive occasion. With its creamy cheesecake filling, rich chocolate crust, and juicy cherry topping, it’s bound to be a holiday favorite.