Elevate your holiday meal with this delicious Christmas Cranberry Sauce. Bursting with tangy sweetness and the warmth of spices, this sauce is a festive accompaniment that perfectly complements your holiday feast!
Ingredients
- 12 oz fresh cranberries (about 3 cups)
- 1 cup sugar
- 1/2 cup orange juice (freshly squeezed is best)
- 1/2 cup water
- 1 teaspoon orange zest
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- Optional: 1/4 cup chopped pecans or dried cranberries for extra texture
Step-by-Step Instructions
- Combine Ingredients:
In a medium saucepan, combine the cranberries, sugar, orange juice, water, orange zest, cinnamon, nutmeg, and salt. - Cook the Cranberries:
Bring the mixture to a boil over medium-high heat, stirring occasionally. Once it starts boiling, reduce the heat to medium-low and let it simmer for 10-15 minutes until the cranberries start to burst. - Thicken the Sauce:
Stir the sauce occasionally, allowing it to thicken as the cranberries break down. If you prefer a chunkier sauce, leave some cranberries whole, or cook a bit longer for a smoother texture. - Cool and Serve:
Remove the sauce from the heat and let it cool. The sauce will continue to thicken as it cools. Stir in optional ingredients like chopped pecans or dried cranberries for extra texture. - Store:
Transfer the cranberry sauce to an airtight container and refrigerate until ready to serve. It can be made ahead and stored in the fridge for up to a week. - Enjoy:
Enjoy this festive, tangy-sweet sauce alongside your holiday feast!
Tips
- Add a Twist: Experiment with spices like ginger or allspice for a different flavor profile.
- Serving Suggestions: Serve it with turkey, ham, or as a spread on holiday sandwiches.
- Make It Ahead: This sauce tastes even better after resting, so consider making it a day in advance.
FAQs About Christmas Cranberry Sauce
- Can I use frozen cranberries?
Yes, frozen cranberries work well; just do not thaw them before cooking. - How do I store leftover cranberry sauce?
Store it in an airtight container in the refrigerator for up to a week. - Can I freeze cranberry sauce?
Yes, cranberry sauce can be frozen for up to three months. Thaw in the refrigerator before serving. - Is there a way to reduce the sugar?
You can reduce the sugar to 3/4 cup or substitute with a sugar alternative. - Can I add other fruits?
Yes, consider adding diced apples or pears for added sweetness and texture.
Nutritional Information (Per Serving)
- Calories: 100
- Carbohydrates: 25g
- Protein: 0g
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Sugar: 20g
Conclusion
This Christmas Cranberry Sauce is a delightful blend of flavors that brings a burst of festivity to your holiday table. Enjoy the tangy sweetness with every spoonful!